Pre-Workout Caffeine to Get Stronger, Faster, Bigger and More Powerful

A new study published in the Journal of Strength & Conditioning Research indicates that the immediate ingestion of caffeine (6 mg·kg−1 body weight) prior to resistance training:

  1. Reduces the level of muscle fatigue and,
  2. Preserves leg power throughout the training session,
  3. With zero increase in muscle damage

Which is awesome if you are interested in getting stronger, faster, bigger and/or more powerful.

In the study, six male handball athletes ingested placebo (PLA) or caffeine (CAF) (6 mg·kg−1 body mass) capsules on 2 different occasions. Sixty minutes after ingestion of the capsules, serum CAF levels were evaluated.

Thereafter, all participants performed a protocol of vertical jumps (VJs). The protocol consisted of 4 sets of 30 seconds of continuous VJs with 60 seconds of recovery between sets.

Blood lactate (LAC) and creatine kinase (CK) levels were determined before and after the protocol.

We found significant differences in serum CAF levels between PLA (0.09 ± 0.18 µg·ml−1) vs. CAF (6.59 ± 4.44 µg·ml−1) (p < 0.001).

Caffeine elicited a 5.23% (p≤ 0.05) improvement in the leg power compared with PLA. The CAF trial displayed higher LAC (p ≤ 0.05) compared with PLA (6.26 ± 2.01 vs. 4.39 ± 2.42 mmol·L−1, respectively) after protocol of VJs, whereas no difference in CK was observed between trials (p > 0.05).

These results indicate that immediate ingestion of CAF (6 mg·kg−1 body weight) can reduce the level of muscle fatigue and preserve leg power during the test, possibly resulting in increase in LAC. There was no increase in muscle damage, which indicates that immediate administration of (6 mg·kg−1 body weight) CAF is safe. Thus, nutritional interventions with CAF could help athletes withstand a greater physiological overload during high-intensity training sessions.

The results of this study would be applicable to sports and activities that require repetitive leg power.

What does this mean to you?

  • To properly follow the protocol used in the study, you need to ingest 6mg of caffeine per 1kg of body weight ( 2.72mg per 1lb of bodyweight)
  • There is approximately 100mg of caffeine in 1 cup of coffee
  • Which means that a 150lb trainee would need to drink 408mg or 4 cups of coffee before training….probably not the best idea if you don’t want to spend your workout in the bathroom.
  • The same caffeine-math applies to tea, Red Bull, 5 Hour Extra Strength Energy Shot (the strongest energy drink with 242mg of caffeine), etc..

As a result, you are going to need to purchase some caffeine pills if you want to take advantage of this caffeinated training boost.

And of course, not everyone’s GI tract is going to do well with all that caffeine.

BUT…if your gut is okay with a big dose of caffeine AND you’re looking to break through a training plateau, supplementing with caffeine immediately pre-workout could be exactly what you’re looking for.

ronnie coleman squat

NOTE: If you try this caffeine protocol, I would love to hear how it works for you. Feel free to contact me on Twitter or Facebook.

Reference

NEW Research : Drinking Green Tea Improves Aerobic Capacity

A new study finds  that daily tea catechin consumption (combined with a twice weekly cycling program) improved aerobic capacity significantly in a group a Japanese males.

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Previous studies found that dietary supplementation with tea catechins combined with exercise improved endurance capacity in mice.

This is the first study (that I could find on PubMed) aimed to test the aerobic capacity of humans supplementing with tea catechins.

This new (8-week) study conducted on sixteen Japanese non-athlete males shows that daily tea catechin consumption (500 ml test beverage with 570 mg tea catechins) combined with a twice weekly cycling program improved aerobic capacity significantly when compared to the placebo group.

  • Aerobic capacity was evaluated by indirect calorimetry and near-infrared spectroscopy during graded cycle exercise.

  • Catechin beverage consumption was associated with a significantly higher ventilation threshold during exercise and a higher recovery rate of oxygenated hemoglobin and myoglobin levels after graded cycle exercise when compared to subjects receiving the placebo beverage.

These results indicate that daily consumption of tea catechins increases aerobic capacity when combined with semiweekly light exercise, which may be due to increased skeletal muscle aerobic capacity.

Disclaimer:

This research was conducted by researchers who work for the Biological Science Laboratories of Kao Corporation….who just happen to sell a green tea fitness supplement beverage.

img58097202

Which doesn’t mean that the science is bogus. Just something to be aware & skeptical of…just like any good scientist.

In green tea’s favor is a ton of science showing a wide range of health benefits associated with green tea catechins.  IMHO, it isn’t unlikely that green tea catechins probably have a positive effect on your aerobic capacity. There just isn’t any science (other than this study) on this subject.

But there will be. If you’re interested, I have set up an PubMed feed for “green tea & aerobic capacity” Click on the link and you will have access to the latest published research on how green tea catechins improve (or don’t) aerobic capacity.

 

Reference

Bioscience, Biotechnology, and Biochemistry Journal

xanthohumol hops beer diabetes obesity hypertension cancer

Attention Beer Drinkers: Compound found in Hops lowers cholesterol, blood sugar and weight gain

If you’re a health & fitness nerd like myself, you already know that metabolic syndrome (abdominal obesity, elevated blood pressure, elevated blood sugar, high serum triglycerides and/or low HDL cholesterol) is fast becoming the #1 health concern around the globe.

img_img_9781587798054_metabolic_syndrome_chartIf you’re a beer lover, you already know that one of the main ingredients in beer is hops.

hops20cones20for20beer20production_0

What you may not know is that, a recent study at Oregon State University has identified specific intake levels of xanthohumol, a natural flavonoid found in hops, significantly improved some of the underlying markers of metabolic syndrome in laboratory animals and also reduced weight gain.

Unfortunately for the beer drinkers out there, while xanthohumol is found in beer, it would take 3,500 pints per day for a 70 kg /  human to get enough xanthohumol as was used in the study.

And I’m pretty sure that the calories found in 3,500 pints of beer would counteract all of the health benefits of the xanthohumol.

big-belly-means-inflammation

What is Xanthohumol and how does it work?

  • Xanthohumol is a natural flavonoid found in hops and beer.
  • As it pertains to metabolic syndrome, xanthohumol has been shown to decrease levels of LDL (the “bad” cholesterol), lower insulin levels and reduce levels of IL-6, a biomarker of systemic inflammation.
  • And if that wasn’t enough, there is research hinting that xanthohumol may be a potent anti-cancer agent.

How cool is that…a substance, found naturally in beer, may turn out to be a potent (and inexpensive) way to prevent obesity, prevent type 2 diabetes, prevent hypertension, prevent cholesterol jammed arteries…and prevent obesity.

26481606576_c6e17ce2d5_b

What does this research mean to me…right NOW????

Not a whole heck of a lot.

  • On one hand, you can go online and buy xanthohumol supplements.
  • On the other hand, all of the research conducted on xanthohumol has been done on animals – no human studies. As a result, we have no idea of effective dosage and SAFETY.

My advice?  Stay tuned for more research.

Reference

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Green Coffee Bean Extract for Weight Loss

The weight loss industry is a multi-billion dollar giant with hundreds of companies telling thousands of half-truths to separate you and your money.

Which supplements should you buy?

In an attempt to look past some of the supplement companies B.S., I employed the power of big data (via Google Trends) to identify the top 10 weight loss supplements….as decided by the millions of people who use Google to research weight loss supplements.

  • No marketing B.S.
  • No fraudulent claims from supplement companies
  • No advertorials masquerading as honest information

Just pure data collected by the giant brains at Google.

Supplement #9

Green coffee bean extract is made from coffee beans that have not yet been roasted.

Research shows that the roasting process of coffee beans reduces the amount of the chemical chlorogenic acid found in the bean’s natural “green” state. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.

It is the chlorogenic acid in green coffee which is thought to have health benefits for weight loss. 

In addition to these health benefits, there is some research indicating that green coffee bean extract may be helpful for:

How does Green Coffee Bean Extract promote weight loss?

The research is still in the early stages, but the commonly held belief is that green coffee bean extract promotes weight loss via the prevention of calories from carbohydrates being absorbed in the intestines.

In essence, green coffee bean extract is thought to work as a carb blocker...forcing the body to ignore carbs and allow them to leave the body as waste.

Green Coffee Bean Research

Want to learn more about green coffee bean extract & weight loss? Check out the science….

Where can I buy Green Coffee Bean Extract supplements?

Here are the best online sources for Green Coffee Bean Extract:

Note: If you make a purchase from one of these online retailers, I receive a 6-10% “finders fee” …almost enough to pay for this site. Thanks in advance 🙂

Like this article?

The info in this article came from my Special Report – The Top Weight Loss Supplements for 2016.  

The full report is available to @HealthHabits subscribers, so if you want to see numbers 8 – 1, subscribe now by clicking on the button below. Number 10 is available here.

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Chia Seed for Weight Loss

The weight loss industry is a multi-billion dollar giant with hundreds of companies telling thousands of half-truths to separate you and your money.

Which supplements should you buy?

In an attempt to look past some of the supplement companies B.S., I employed the power of big data (via Google Trends) to identify the top 10 weight loss supplements….as decided by the millions of people who use Google to research weight loss supplements.

  • No marketing B.S.
  • No fraudulent claims from supplement companies
  • No advertorials masquerading as honest information

Just pure data collected by the giant brains at Google.

Supplement #8

chiabanner

Chia (aka salvia hispanica) is a flowering plant from the mint family, native to Mexico & Guatemala.

Most famously known for the Chia Pets flogged on late-night tv back in the day, the chia seed has been found to be a rich source of omega-3 fatty acids and as a treatment for:

  • Obesity
  • Diabetes
  • Hypertension
  • Heart disease, and
  • Stroke

How does Chia Seed promote weight loss?

The fibre found in Chia is mostly insoluble and as such, absorbs a LOT of water as it travels through your digestive tract.

In addition to the relatively high levels of omega-3 fatty acids found in chia, it is this high fibre content that is responsible for chia being touted as a effective weight loss supplement.

  • As the chia fibre expands in your digestive tract, a feeling of satiety is created & hunger is reduced…leading to a reduction in calories consumed.
  • There is some thought that the high-fibre chia bolus traps other food sources and prevents them from being effectively digested…eventually being eliminated as waste.
  • There is also some research which indicates that chia helps to lower the blood sugar response to other carb-hydrates consumed at the same time as the chia. For this reason, chia is being used as an ingredient in traditional carbs foods (bread, pasta, etc) as a way to lower the glycemic index of those foods.

Chia Seed Research

Want to learn more about chia seeds & weight loss?  

Check out the science….​

Where can I buy Chia Seed supplements?

Here are the best online sources for Chia Seed:

Note: If you make a purchase from one of these online retailers, I receive a 6-10% “finders fee” …almost enough to pay for this site. Thanks in advance 🙂

Like this article?

The info in this article came from my Special Report – The Top Weight Loss Supplements for 2016.  

The full report is available to @HealthHabits subscribers, so if you want to see numbers 7 – 1, subscribe now by clicking on the button below. Number 10 is available here. Number 9 is here.

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Caffeine for Weight Loss

 

The weight loss industry is a multi-billion dollar giant with hundreds of companies telling thousands of half-truths to separate you and your money.

Which supplements should you buy?

In an attempt to look past some of the supplement companies B.S., I employed the power of big data (via Google Trends) to identify the top 10 weight loss supplements….as decided by the millions of people who use Google to research weight loss supplements.

  • No marketing B.S.
  • No fraudulent claims from supplement companies
  • No advertorials masquerading as honest information

Just pure data collected by the giant brains at Google.

Supplement #10

caffeine banner.jpg

 

Caffeine is the 10th most popular weight loss supplement around the world. But weight loss is not all that caffeine is good for. In addition to being an essential part of my morning coffee ritual, caffeine is a chemical found in tea, cola, guarana, mate, etc…

How does caffeine work?

Caffeine works by stimulating the central nervous system (CNS), heart, muscles, and the centers that control blood pressure. Caffeine can raise blood pressure, but might not have this effect in people who use it all the time.

Caffeine can also act like a “water pill” that increases urine flow. But again, it may not have this effect in people who use caffeine regularly. Note – drinking caffeine during moderate exercise is not likely to cause dehydration

In addition to weight loss, caffeine has many other health-promoting uses, including:

  • mental alertness
  • pain reliever
  • asthma treatment
  • gallbladder disease treatment
  • ADHD treatment
  • low blood pressure treatment
  • as a cream to reduce skin redness & itching
  • athletic performance enhancer

How does Caffeine promote weight loss?

Caffeine promotes weight loss via two separate pathways:

  1. Appetite suppression. Research shows that caffeine reduces your desire to eat for a moderate period of time.
  2. Calorie burning. Studies have shown that caffeine stimulates thermogenesis — forcing your your body to generate heat and energy from digesting food.

In short, caffeine supplements promise to make you crave less food and burn more calories regardless of exercise.

 Caffeine Research

 Where can I buy Caffeine supplements?

In addition to your local health food or drugstore, I have listed some of the best online sources for Caffeine.

Note: If you make a purchase from one of these online retailers, I receive a 6-10% “finders fee” …almost enough to pay for this site. Thanks in advance 🙂

Like this article?

The info in this article came from my Special Report – The Top Weight Loss Supplements for 2016.  

The full report is available to @HealthHabits subscribers, so if you want to see numbers 9 – 1, subscribe now by clicking on the button below.

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Fish Oil Switches Fat Storage Cells into Fat Burning Cells

Researchers from Kyoto University have discovered that fish oil can switch your fat storage cells into fat burning cells.

Specifically, they found that consuming fish oil:

  1. Activates receptors in your digestive tract which…
  2. Engages your sympathetic nervous system…
  3. Causing fat storage cells to metabolize your fat

Background Info

Fact #1. You have three types of fat cells 

  • White fat – which stores calories and contributes to obesity
  • Brown fat – initially thought to exist only in babies, brown fat arises from infant muscles and is designed to help keep their little baby-bodies warm. “More recent imaging data suggested that adults, too, maintain some brown fat’.
  • Beige fat – similar looking to brown fat, beige fat doesn’t come from muscle, but is created by the “browning” of white fat in adult humans. It is found in “scattered pea-sized deposits beneath the skin near the collarbone and along the spine in adults”

Fact #2. Previous research has shown that fish oil has a number of powerful health benefits…including fat accumulation.

These two facts led the scientists at Kyoto U to investigate how fish oil and brown fat cells interacted.

The Study

Researchers fed a group of mice “fatty food” while feeding other mice “fatty food with fish oil additives.

The researchers found that mice who ate the fish oil supplement gained 5-10% less weight and 15-25% less fat compared to the non-fish oil eating mice.

 Figure 1: Fish oil intake reduced body weight gain and fat accumulation

srep18013-f1

Fish oil intake decreased body weight (A) and abdominal WAT (B) gain in mice. Mice were fed a control diet (C), control diet containing low-dose DHA-enriched fish oil (LD), control diet containing high-dose DHA-enriched fish oil (HD), control diet containing low-dose EPA-enriched fish oil (LE), and control diet containing high-dose EPA-enriched fish oil (HE) for 10 weeks. 

The scientists also found that the fish oil supplements caused an activation of the sympathetic nervous system, forcing white fat cells to transform into beige fat cells.

Figure 2: Fish oil intake induced UCP1 expression in interscapular BAT (brown fat) and inguinal WAT (white fat)

srep18013-f2

Fish oil intake induced UCP1 protein expression in interscapular BAT (A) and inguinal WAT (B). Fish oil intake also induced UCP1 mRNA expression in interscapular BAT (C) and inguinal WAT (D). Fish oil intake induced beige adipocyte-specific gene expression in interscapular BAT (E) and inguinal WAT (F). 

 

The researchers concluded that it was this transformation of white fat storage cells into beige fat burning cells that protected the lab mice from their “fatty food” diet.

What does this mean to you?

If you’re concerned about gaining or losing body fat…start eating more fatty fish and/or supplementing with fatty fish oils.

Fish Oil Supplements

Which Fish Should You Eat?

The following infographic shows which fatty fish are healthiest (re their good oil) and which fat are the healthiest (re low levels of mercury)

fish-omega3-mercury

Reference

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A Better Whey to Boost Your Health

Every year, bazillions of dollars are spent on drugs that promise to lower our cholesterol & triglycerides levels.

Some work, some don’t.

In a recent study, researchers discovered an inexpensive and yummy way to lower LDL cholesterol & triglycerides.

That’s right…I said yummy.

Here’s the plan/recipe

  • 45 grams of whey protein
  • 150 mg of supplemental calcium
  • 0.75 μg of vitamin D3
  • 2.5 g of prebiotic dietary fiber
  • 500 ml of water

Toss all these “healthy” ingredients into a blender with some frozen fruit and some cinnamon (for taste & GI control) and you’ve got a health booster that has been shown to have a significant effect on…

  1. Reducing low density lipoprotein (LDL) cholesterol levels
  2. Reducing triglyceride levels

…in just 21 days.

And it tastes great too.

Reference

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Subscribe to @healthhabits and my friends at Mail Chimp will make sure that every time I scribble an article for @healthhabits, it will end up in your inbox. In addition to the articles, I will be writing a series of Special Reports this year exclusively for @healthhabits subscribers.

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The Top Weight Loss Supplements for 2016

Unlike a lot of personal trainers, I am not a big fan of weight loss supplements.

In the 20+ years I have been transforming bodies, my clients have sculpted new bodies thanks to:

  1. A total commitment to eating healthy, and
  2. Exercising smarter.

However, there have always been a minority of clients that have needed some help in the form of supplements or pharmaceuticals. Unfortunately, in the past 5 – 10 years, that small percentage has been growing and growing.

I don’t know if it’s…

  • genetically modified foods,
  • the chemicals found in processed food,
  • a lifetime of poor food choices manifesting as broken metabolisms

Whatever it is, more and more of my clients NEED weight loss supplements to help boost the effectiveness of their new diet and fitness routines.

Because of this, I have put together a report of the top weight loss supplements for 2016.

Starting with a list of 30 popular weight loss compounds, I used the big data of Google Trends to identify the most popular weight loss supplements as decided by the millions of people who use Google to research weight loss supplements.

  • No marketing B.S. 
  • No fraudulent claims from supplement companies
  • No advertorials masquerading as honest information

Just pure data collected by the giant brains at Google.

With all that data, I was able to identify:

  1. The top weight loss supplements for 2015, and more importantly 
  2. The projected top weight loss supplements for 2016.

SO….HOW DO YOU GET THE REPORT?

  • If you are an email subscriber to @healthhabits, you don’t have to do anything. A copy of the report should be sitting in your inbox right now. If not, shoot me an email, and I will get one to you asap.
  • If you don’t already subscribe to @healthhabits email updates, hit the button below, follow the sign-up procedure and a report  will be flying to your inbox in mere seconds.

Omega 3s – Why you need them and How to get them

Why do you need Omega 3s?

  1. When Omega 3 consumption increases, your risk of cardiovascular disease decreases
  2. High levels of the Omega 3 fatty acid – DHA are required for optimal mental performance and vision
  3. Low levels of Omega 3s have been associated with depression, Alzheimer’s disease, ADHD, as well as developmental coordination disorder.
  4. Omega 3 supplements have been shown to improve the condition of chronic inflammatory diseases such as rheumatoid arthritis, various skin disorders, and gastrointestinal disorders such as Inflammatory Bowel Disease and Crohn’s disease
  5. Omega 3s may help men reduce their risk of prostate cancer.
  6. And if that isn’t enough, various population studies have also shown that diets high in Omega 3s have been effective in preventing:
  • chronic eye conditions (cataracts, dry eye),
  • epilepsy,
  • allergic sensitivity in very young children,
  • pneumonia,
  • lung/breathing capacity and chronic pulmonary disorders,
  • bone health, and
  • fibromyalagia

Now you know why you need Omega 3s.

So, what’s the best way to get them?

Currently, there is a bit of disagreement between Omega 3 experts.

On one hand, we have experts like Dr. David Jenkins who prefer we get our Omega 3s from the plant based Omega 3 – ALA.

Dietary sources of the Omega 3 – ALA include:

  • Flaxseed
  • canola oil
  • English walnuts
  • specialty eggs

Dr. Jenkins believes that ALA is an effective source of Omega 3s and because it can be found in vegetarian sources such as canola, walnuts and soy, it is superior to the fish-sourced Omega 3s -EPA & DHA.

Dr. Jenkins cites the crisis of global fisheries as an important reason to choose vegetarian sources of Omega 3s.

However, critics of Dr. Jenkins position claim that the majority of Omega 3 fish oil supplements rely on smaller, less commercially attractive fish such as herring and anchovies. These fish are available in large numbers due to their lack of market popularity and higher reproduction rate.

In addition, supplement manufacturers are trying to improve the harvesting of algae and krill as potential mainstream sources of Omega 3s.

Dietary sources of the Omega 3 – EPA include:

  • Fish,
  • fish oils
  • marine sources like krill & algae

Dietary sources of the Omega 3 – DHA include:

  • Fish,
  • fish oils
  • specialty egg/dairy products

And if that wasn’t complicated enough

There is significant research that shows that ALA is an inferior source of Omega 3s.

And why is that?

It’s because our bodies require that ALA be converted into EPA and/or DHA for use in our bodies.

And, apparently our bodies do a pretty poor job of making DHA out of ALA.

So, if you want the benefits of DHA:

You should probably go with a combined EPA/DHA Omega 3 supplement.

But, then again, just about every day, there is some new Omega 3 research being published….so stay tuned.

Related Posts

Reference

Vitamin C Puts Out the Fire of Inflammation

A new study researchers at the University of California, Berkeley, shows that vitamin C can lower your levels of C-reactive protein (CRP).

C-reactive protein is a central biomarker of inflammation that has been shown to be a powerful predictor of heart disease and diabetes. This TIME magazine article provides a good overview.

The U of C-B study, which will be published in the journal Free Radical Biology and Medicine,  shows that for healthy, non-smoking adults with an elevated level of CRP, a daily dose of vitamin C lowered levels of the inflammation biomarker after two months compared with those who took a placebo.

The researchers said that for people with elevated CRP levels, the amount of CRP reduction achieved by taking vitamin C supplements in this study is comparable to that in many other studies of cholesterol-lowering drugs called statins.

They noted that several larger statin trials lowered CRP levels by about 0.2 milligrams per liter; in this latest study, vitamin C lowered CRP by 0.25 milligrams per liter.

“This finding of an effect of vitamin C is important because it shows in a carefully conducted randomized, controlled trial that for people with moderately elevated levels of inflammation, vitamin C may be able to reduce CRP as much as statins have done in other studies.”

Vitamin C / CRP / Inflammation & Obesity

This study also found a strong link between obesity and elevated levels of CRP.

The researchers found that elevated levels of CRP were found in:

  • 25% of the normal-weight people test subjects
  • 50% of the overweight subjects, and
  • A whopping 75% of the obese test subjects participants.

“The low-grade inflammation that characterizes obesity is believed to contribute to a number of disorders, including atherosclerosis and insulin resistance,” said Nina Holland, co-investigator on the study.

And it’s not just the scientists expressing concern over CRP.

The American Heart Association and the U.S. Centers for Disease Control and Prevention recommends that clinicians measure CRP levels in patients who have a moderately elevated risk of cardiovascular problems, as determined by other established risk factors such as high cholesterol levels and smoking.

“Major studies have found that the level of CRP in the body predicts future risk of cardiovascular disease, including myocardial infarction, stroke and peripheral artery disease, as well as diabetes. Some believe CRP to be as important a predictor of future heart problems as high levels of LDL and low levels of HDL cholesterol.”

What To Do If You’re Worried

Obviously, talk to your doctor.

But keep in mind that your doctor may not want to test for CRP. Most still just want to look at your levels of cholesterol. But it is possible to have high CRP and normal levels of cholesterol.

I would suggest that you print out this article and bring it along to your appointment, but somehow I don’t see many medical professionals listening to little ole’ me.

Instead, print out this Q & A about CRP that the Cleveland Clinic put together.

Here is a more clinical look at the CRP test itself.

How To Prevent / Reduce CRP & Inflammation

According to the Cleveland Clinic:

Inflammation should be treated by lifestyle change, such as:

  • Antithrombotic medications such as aspirin or clopidogrel may provide protection.
  • Cholesterol-lowering statin drugs and ACE inhibitors may also reduce CRP.

Note: Your doctor will prescribe the correct medications and dosage to treat your condition.

And if you don’t want to go the pharma route, you can investigate dietary solutions such as:

For even more info on natural solutions to inflammation / CRP, take a look at some of the work done by Dr. James Duke. His book, “Beyond Aspirin” is a good place to start.

Related Posts

References

Omega 3s Build Better Brains

In a study led by Harvard’s  Dr. Emily Oken, researchers concluded that Moms-to-be who ate fish high in Omega 3 fatty acids birthed babies with higher cognitive functions as compared to Moms who avoided seafood.

Conversely, the study also found that the amount of mercury in a woman’s body rose with the amount of fish she had consumed. Children that were exposed to these higher levels of mercury performed worse on the same cognitive tests.

WHAT?   How does that make any sense?

  • Eat fish and your kids will grow up to be a super genius.
  • Eat fish, expose your child to mercury, and he/she will grow up to be something less than a super genius.

What are we supposed to do with this nugget of science?

Based on their findings, the researchers say that it’s possible that eating Omega 3 fish could produce greater brain benefits for babies if mothers-to-be consumed seafood with lower mercury levels.

Well…thanks very much Captain Obvious.

Okay, enough sarcasm, here’s the bottom line...

Moms-to-be need to start eating fish that is high in Omega 3 fatty acids but low in Mercury content. The following charts and links should help with that.

  • Supplement with fish oils that have been labeled Pharmaceutical Grade or Molecularly Distilled. Keep in mind that it is a little like the wild west out there with fish oil supplements. You may need to do a little research and even ask a few questions.
  • The University of Guelph run International Fish Oil Standards tests fish oil supplements for their purity. Their website is here.
  • I personally use the Ascenta brand Nutra-Sea fish oil. You can enter the batch number of your purchased product in their website to see the specific third part purity report, or you can see a sample report here.

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pills supplements nutrition fitness health

Canada’s War on Drugs…and Vitamins

On April 8, 2008, Canada’s federal government tabled bill Bill C-51, designed to “modernize the Food and Drugs Act”.

The Bill “proposes to maintain a rigorous assessment of health products prior to making them available. In addition, we’re proposing to gain the ability to continuously monitor the safety of products even after they are approved”.

Sounds good.

We don’t want any tainted vitamins, herbs, etc, getting into the marketplace. And if they do, the government has taken the power and responsibility of recall from the manufacturers and given it to themselves.

So, essentially what the government is doing is asking the natural health product industry to prove that their products will do no harm. Once proven, manufacturers will be able to make claims of efficacy like the pharmaceutical industry.

This may even improve the business model for nutritional supplements in Canada. Vetted health claims might increase the legitimacy of the industry in the public’s eye. And yet, something doesn’t seem right with this piece of legislation.

Here is my problem with Bill C-51 – What are they protecting us from?

  • In 2006, the U.S. reported one death associated with the ingestion of vitamins. Specifically, it was an unknown vitamin & it was reported that while the vitamin played a part, it was unlikely that it was the cause of death. How they would know that if the vitamin was unknown, I will never know.
  • Compare that to the 2006 data for Pharmaceutical deaths. The full report is here.

Here are the Pharmaceutical Categories associated with largest number of fatalities (Top 25)

Deaths – Substance
382- Sedative/hypnotics/antipsychotics
307 – Opioids
252 – Cardiovascular drugs
214 – Acetaminophen in combination
210 – Antidepressants
203 – Stimulants and street drugs
139 – Alcohols
138 – Acetaminophen only
98 – Muscle relaxants
93 – Anticonvulsants
75 – Cyclic antidepressants
69 – Fumes/gases/vapors
66 – Antihistamines
61 – Aspirin alone
55 – Other nonsteroidal anti-inflammatory drugs
49 – Unknown drug
38 – Chemicals
35 – Oral hypoglycemics
27 – Miscellaneous drugs
25 – Diuretics
25 – Automotive/aircraft/boat products
22 – Antihistamine/decongestant, without phenylpropanolamine
20 – Hormones and hormone antagonists
18- Anticoagulants

Vitamins – 1 death  :  Aspirin & Acetaminophen – 199 deaths

As far as I am concerned, that should be the end of the story. The government has no business creating a problem where none exists.

Fin

Reference

  • video of an anti Bill C-51 rally
  • Health Minister, Tony Clement’s press conference to discuss Bill C-51
  • article in the Globe and Mail
  • article in the Vancouver Sun
  • The (CHFA) Canadian Health Food Association’s submission to the House of Commons.
  • article by Andre Picard, Globe and Mail
  • CHFA response to Picard article
diet-soda-obesity-health-healthhabits-fitness-obesity

Everything You Need to Know About Dieting

Do a Google search of the word “diet” …and you will get approximately thirteen bazillion hits. Thirteen bazillion articles and websites created by thousands upon thousands of individuals & corporations who are trying to sell you their miracle solution to your weight loss dreams…all for the low, low price of….over $60 billion per year

In today’s post, I am going to start laying out a weight-loss framework that will…

  • tell you everything you need to know about dieting,
  • help you understand the theories behind any diet,
  • help you design a diet that works for YOU, and
  • not spend any money

To begin with, we’re going to divide ALL of the possible dieting methods into their 2 main camps.

  1. Eat Less
  2. Burn More

Then, we’re going to break down these two main dieting philosophies into their numerous sub-categories, and so on and so on…until you are a veritable expert on diets and weight loss.

Notewhile I don’t believe that an Eat Less / Burn More approach to weight loss is the correct approach, this is how the current weight loss industry is constructed…so we will stick to that format as we delve deep into the diet /weight loss industry

Eat Less

Eat less food and you WILL lose weight…This is the basis for most diets.

It’s a simple theory, based on the concept in physics that energy can neither be created nor destroyed…and as a result, if you consume less energy (food), you have to lose the exact same amount of body-fat. Unfortunately, as every seasoned dieter knows, our bodies are not as straightforward as the laws of physics and are incredibly stubborn about holding onto our fat and that unless we are willing to keep dropping caloric intake until we are literally starving ourselves, we need to build upon the Eat Less theory of dieting if we want long-term success.

To that end, here are the major sub-categories of Eat Less dieting techniques created by the weight loss industry.

Structured Diets

This category dominates the weight loss industry. In fact, when I say the word diet, structured calorie-reduction diets are what everybody thinks of. Whether it’s a soup diet or a cabbage diet or a detox diet or a juice diet or any of the other  79,o45 different types of diets that Wikipedia categorizes, the theory is the same. Eat Less. How you do it is nothing but a marketing ploy. They are all the same.

diet-booksAlmost all diet books are variations of the Eat Less theory. Save your money and re-use last years diet books before you rush out and buy the latest best-seller.

Next Page – Behaviour Modification Techniques…

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