A Cheap and Effective Diet to Lose Weight Quickly

Recently, one of my clients asked me to assist one of her friends who:

  1. needed to lose weight quickly (in order to be eligible for surgery)
  2. was low on funds

Normally, my training clients are fairly well off, so the diets I usually recommend are loaded with fresh fruits & veg, natural (not factory farmed) meat, healthy oils and a variety of health, performance & weight-loss supplements.

With constraints on time and money, I turned to my good friends…dietary fiber and butyrate.

For those of you that don’t know, butyrate is created as fiber is fermented in your gut. And in addition to a LOT of health benefits generated by this fiber/butyrate process, eating a high fiber/butyrate diet results in:

So here’s what we did

Client Info:

  • 297 lb female
  • Hypertension
  • Exercise limitations
  • No known food allergies or other food constraints
  • Needs to lose weight asap to be eligible for a required surgery
  • No extra income for personal training, supplements, etc

Exercise Plan

Due to her medical issue, the only exercise I could recommend is a daily walking routine (10,000+ steps) and mobility/flexibility training in the evening before bed

Overall Diet Theory

  • Low cost
  • High fiber & butyrate
  • Boring & predictable – making meal prep simple and reducting opportunities to “accidentally” cheat
  • Low time commitment – which is always a bonus

For Breakfast….EVERY day

Oatmeal Custard…..mmmmmmmm good

  • Oatmeal – 1 cup dry large flakes
  • Water – 2 cups
  • 1 XL egg

Recipe here

Optional Toppings

  • Peanut butter & banana – 1 tbsp PB max
  • Raisins & cinnamon – 2 tbsp raisins max
  • Brown sugar & vanilla – 2 tbsp sugar max
  • Frozen berries – big handful
  • Chocolate chips – small handful max

Mix and match toppings as your heart desires…while keeping quantities in line

creamy-oats-4

For Lunch & Dinner….EVERY day

Rice & Lentil Pilaf

This recipe makes enough food for both lunch and dinner combined.

  • 2 cups of dry rice, barley, quinoa, buckwheat, etc
  • 1 cups of lentils (I prefer the French or Puy lentils…great taste)
  • Chopped garlic, onion & spices (to your taste)
  • 1-2 tbsp butter (grass-fed if possible) – added after cooking
  • Ajvar sauce (or similar flavorful sauce) to taste – added after cooking

ajvar_sauce

 

To drink throughout the day

  • Water (at least 8 glasses)
  • Tea and/or coffee – no sugar or dairy (herbal tea counts as 1 glass of water – coffee & tea count as 1/2 a glass of water)

Results

  • After 4 weeks, she has lost 18 lbs…from 297 to 279.
  • The first week, she lost only 2 lbs. Not sure why, but after the first week, the weight loss has been consistent from week to week.
  • She was a “little bit” gassy for the first two weeks, but that side-effect has resolved itself
  • Similarly, her trips to the bathroom have become healthier
  • Her appetite, especially at night when she is relaxing, is nothing compared to how it used to be. She has always been a late-night snacker.
  • She also told me that she thinks her allergies & her skin are much improved since starting the diet.

And while we can’t quantify anything other than the weight loss, none of her observations sound unrealistic…but as a science nerd, I am still going to take them with a grain of salt.

So there you go…A Cheap and Effective Diet to Lose Weight Quickly

 

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Coronary Heart Disease : New Research Blames Sugar and Exonerates Saturated Fat

For the past 60+ years, doctors have been telling us that saturated fat is responsible for the high number of people dying from coronary heart disease.

These recommendations have been largely based on the observational studies conducted by American scientist Dr. Ancel Keys. In his research, Dr. Keys observed that people who ate higher levels of saturated fat were prone to elevated serum cholesterol and were more likely to expire due to coronary heart disease.

Around the same time that Dr. Keys was presenting his research, another scientist, Dr. John Yudkin, came to a different conclusion – that it was excessive consumption of processed sugars that was driving the increase in coronary heart disease.

And for the next 60 years, both hypotheses have been defended with a succession of studies that:

  1. Observed what people ate
  2. Hypothesized which aspect of that complex diet of carbohydrates, protein, fats, enzymes, vitamins, minerals, etc was responsible for causing coronary heart disease

Unfortunately for us “normal people” who are looking to ways to live longer & better, this kind of science is pretty darn sketchy. Here’s why:

If you have pizza for dinner tonight, Dr. Keys would tell you that the saturated fat found in the cheese & pepperoni is bad for your heart. Conversely, Dr. Yudkin would blame the processed flour used to make the pizza crust.

So…who’s right?

If we rely on observational studies to answer this question, we will never come to a consensus. People don’t eat individual nutritional components…we eat FOOD. We eat meals in which we mix carbs and fats and proteins together.

Observational studies do nothing to separate those components and because of this…this kind of study is next to useless.

Luckily for us health-nerds, in the past fifty years, researchers have added to the observational studies with a giant body of research employing basic science, epidemiology and clinical trial data to provide us with a clearer picture of the relationship between nutrition and CHD risk, CHD events and CHD mortality.

And in their new study, Drs. DiNicolantonio, O’Keefe & Lucan have analyzed the best of that research and concluded that:

  • Saturated fat can raise levels of total serum cholesterol (TC) but TC is only modestly associated with coronary heart disease (CHD) and that some types of saturated fat are actually protective against CHD.
  • Conversely, when saturated fats are replaced with refined carbohydrates, and specifically with added sugars, we see increases in low-density lipoproteins (LDL), increases in triglycerides and decreases in high-density lipoproteins (HDL) that are shown to increase your odds of CHD.

Additionally, diets high in sugar may induce many other abnormalities associated with elevated CHD risk, including elevated levels of glucose, insulin, and uric acid, impaired glucose tolerance, insulin and leptin resistance, non-alcoholic fatty liver disease, and altered platelet function.

Does this mean that all sugars / carbs are bad?

NO, because while the body of research indicates that “a diet high in added sugars has been found to cause a 3-fold increased risk of death due to cardiovascular disease”, that doesn’t mean that all sugar/carbs are created alike.

Like some saturated fats are cardio-protective, we know that natural sugars found in whole fruits, grains and vegetables are not causing coronary heart disease.

It’s the processed fructose-containing sugars like sucrose and high-fructose corn syrup found in highly processed junk foods that are the problem.

 

 

For a more detailed look at the research, check out the link below.

Reference

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Researchers Find a Link Between Excess Dietary Sugar and Breast Cancer

 

Researchers at the University of Texas – MD Anderson Cancer Center have found an alarming link between high amounts of dietary sugar and an increased risk of breast cancer and metastasis to the lungs.

And we’re not talking crazy-no-one-would-ever-eat-that-much-sugar levels of sugar consumption

In the study, the researchers found that lab mice who ate sucrose (table sugar) comparable to levels of the typical Western diet showed increased tumor growth and metastasis.

Previous research have shown this link between dietary sugar consumption and breast cancer development…with inflammation thought to be the cause.

In this new study, the researchers were able to identify sugar’s effect on enzymatic signaling pathway known as 12-LOX and a related fatty-acid called 12-HETE which is causing the cancer growth.

“The current study investigated the impact of dietary sugar on mammary gland tumor development in multiple mouse models, along with mechanisms that may be involved,” said co-author Lorenzo Cohen, Ph.D., professor of Palliative, Rehabilitation, and Integrative Medicine. “We determined that it was specifically fructose, in table sugar and high-fructose corn syrup, ubiquitous within our food system, which was responsible for facilitating lung metastasis and 12-HETE production in breast tumors.”

Cohen added that the data suggested that dietary sugar induces 12-LOX signaling to increase risks for breast cancer development and metastasis.

What does this mean to you?

  1. This science is brand new, so there is no need to freak out and ban all sugar from your home.
  2. Even though it’s early days for this research, we have seen other studies linking excess sugar consumption and cancer, so while you probably don’t need to purge all sugar from your diet, it may be a good idea to at least limit your sugar consumption.
  3. Maybe avoid the Breast Cancer Sugar Cookies.

Reference

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A Better Whey to Boost Your Health

Every year, bazillions of dollars are spent on drugs that promise to lower our cholesterol & triglycerides levels.

Some work, some don’t.

In a recent study, researchers discovered an inexpensive and yummy way to lower LDL cholesterol & triglycerides.

That’s right…I said yummy.

Here’s the plan/recipe

  • 45 grams of whey protein
  • 150 mg of supplemental calcium
  • 0.75 μg of vitamin D3
  • 2.5 g of prebiotic dietary fiber
  • 500 ml of water

Toss all these “healthy” ingredients into a blender with some frozen fruit and some cinnamon (for taste & GI control) and you’ve got a health booster that has been shown to have a significant effect on…

  1. Reducing low density lipoprotein (LDL) cholesterol levels
  2. Reducing triglyceride levels

…in just 21 days.

And it tastes great too.

Reference

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Restaurant Revolution: When Healthier Menus = Healthier Profits & Healthier Kids

In April 2012, Silver DIner, a full-service family restaurant chain with 15 locations in Maryland, Virginia and New Jersey, made three major changes to its children’s menu in order to make healthier items easier to choose.

  • Meals were re-designed to meet or exceed nutrition standards set by the National Restaurant Association’s Kids LiveWell program (59%, compared to 22% before the changes).
  • Healthy side dishes became the default choice – strawberries, mixed vegetables, or side salads–were automatically included with all kids’ meals by default.
  • And less-healthy choices such as french fries, soda and lemonade were removed from the menu.

NOTE: Fries and soda were still available…upon request.

What Happened Next?

  • Children’s meal prices increased by $0.79 for breakfasts and $0.19 for non-breakfast meals.
  • Restaurant revenue increased with yearly percent change as follows:
  • 2008-2009: +1.5%,
  • 2009-2010: −2.1%,
  • 2010-2011: +11.1%,
  • 2011-2012: +5.1%,
  • and 2012-2013: +5.1%.
  • Orders of healthy meals, strawberry and vegetable sides, milk, and juice increased
  • Orders of French fries, desserts and soda decreased
  • Total calories ordered by children decreased (684 kcal pre vs. 621 kcal post)
  • Except for the kids who requested un-healthy choices (935.0 pre vs. 942.9 post)

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Conclusions

  1. Chain restaurants can create healthier menus without alienating their ‘non-health-food’ patrons,
  2. Kids will eat healthier restaurant meals when menus are designed correctly,
  3. Chain restaurants can increase profits by making their menus healthier

Where do we go from here?

  • If I was a restaurant owner, I would consider taking a look at the Silver Diner kids menu and use it as a template for re-working my own kids menu
  • If I was a restaurant owner, I would consider applying the same menu format for the main menu as well
  • As a parent, I am going to send a link to this article to the restaurants I frequent most often. The number of obese children in our society is truly horrendous and we all need to pitch in to reverse this trend.

Please Help

Most people will never hear about this article, this research, this restaurant.

Please help by tweeting, sharing, pinning, tumbling, stumbling, etc.

Reference

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Junk Food Can Damage Your Metabolism In Just 5 Days

The human body is an amazing machine. Capable of:

  • Climbing mountains,
  • Adapting to environments as disparate as the arctic and the tropical rain forest.
  • Running for hundreds of kilometres at a stretch,
  • Lifting freakishly heavy weights.
  • Amazing technological advances,
  • Creating art that can elevate the soul

Unfortunately, what your body can’t do is consume junk food – aka the Standard American Diet – without starting to fall apart.

Here’s the science:

According to this new study, after just 5 days of eating a diet that included sausage biscuits, macaroni and cheese, and food loaded with butter, healthy college-age students experienced a significant change in how their muscles processed nutrients. And not for the better.

According to the researchers, eating a starchy, fatty diet disrupts how your muscles metabolize glucose, “which could lead to the body’s inability to respond to insulin”, leading to insulin insensitivity, type 2 diabetes, metabolic syndrome and a reduced quantity & quality of life.

NOTE: In the study, the test diet was designed to have fat make up 55% of the calories – as opposed to a “normal” 30% fat diet – with the inclusion of foods such as sausage biscuits and mac & cheese. And while I agree that a diet in which 55% of the calories comes from fat can be called a “high-fat” diet, I would argue that it would be more accurate to call it a “high fat AND carb” diet or a “high fat AND starchy carb” diet or a “high fat AND high gluten” diet.

To infer that fat is the villain here may not be wholly accurate. We need a bit more research before we start blaming a single macronutrient.

What does this mean to you?

  1. As yummy as sausage biscuits smothered in gravy and bacon smells, you may not want to eat it very often. Your body hasn’t evolved (devolved) to handle this type of food.
  2. If you can’t resist the siren song of Mac ‘n Cheese, space it out with some healthy food, like a Big Salad, to help your muscles sensitive to insulin.
  3. The next time you hear about a study saying High-Fat or High-Carb diets are bad, take a closer look at what the researchers consider high-fat or high-carb.dia

Reference

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health diet obesity healthhabits

A Diet for People Who Can’t Stick to a DIet

No one likes dieting.  Just thinking of…

  • Counting calories, or
  • Eating fewer carbs, or
  • Avoiding white foods, or
  • Cutting back on fat, or
  • Living off of lemon juice, cayenne pepper & maple syrup, or
  • Writing down everything you eat, or
  • Eating nothing but kale, or
  • Drinking 20 glasses of water per day, or
  • Chewing each bite of food 20 times, or
  • Popping fat-burners, or
  • Taking pictures of every meal, or
  • Eating nothing but bacon, or
  • Spending too much bathroom time thanks to laxatives, or
  • Loading up on “natural” weight-loss supplements, or
  • Eating only raw foods…

…fills most of us with an almost unbearable sadness.

Let’s face it. Diets suck. 

healthhabits health fitness fat couple fit couple poster

  • Wouldn’t it be cool someone came up with an weight loss plan for people who can’t stick to a diet?
  • And wouldn’t it be cool if that weight loss plan was based on some solid science?
  • And wouldn’t it be cool if that weight loss plan was 100% free?
  • And wouldn’t it be cool if that weight loss plan gave you the weekends off?

Today is your lucky day!!!

Today I am going to tell you about the research conducted by Dr. Satchidananda Panda of the Salk Institute for Biological Studies.

Professor Panda and his associates are interested in understanding the molecular mechanism of the biological clock. In his lab, he “uses genetic, genomics and biochemical approaches to identify genes under circadian regulation in different organs and to understand the mechanism of such regulation.”

Luckily for us, two of his recent studies (see References below) have looked at how a time-restricted diet produces weight loss & prevents metabolic disease.

Here’s how it works

In his 2012 study – Time-Restricted Feeding without Reducing Caloric Intake Prevents Metabolic Diseases in Mice Fed a High-Fat Diet  – Dr. Panda found that animals who had their food consumption restricted to an 8-hr window were protected against obesity, hyperinsulinemia, hepatic steatosis, inflammation and have improved motor coordination….even though they consumed an equivalent amount of calories compare to the control group which was allowed to eat whenever they wanted during the day.

diet health nutrition obesity healthhabits

Think about that…you can eat just as much as you NORMALLY do, but by restricting yourself to an 8 hour feeding window, you will

  • Prevent obesity,
  • Prevent insulin resistance,
  • Prevent leptin resistance,
  • Prevent type 2 diabetes,
  • Have a healthier liver,
  • Have lower levels of inflammation, and
  • Will be physically more coordinated.

But wait…it gets even better.

In his 2014 study – Time-Restricted Feeding Is a Preventative and Therapeutic Intervention against Diverse Nutritional Challenges – Dr. Panda looks at how time-restricted feed (8-9 hrs per day) works against PRE-EXISTING OBESITY.

health diet obesity healthhabits

What they found is that, even without restricting calories, instituting a 9-12 hour feeding period…

  • Reduces obesity,
  • Reverses the progression of type 2 diabetes,
  • Improves liver function and high cholesterol

…even when the little lab mice were allowed to…

  • Eat whenever they want on weekends
  • Chow down on high-fat, high-fructose, and high-sucrose diets throughout the week

What Does This Mean For You

It means that by restricting your food consumption to a 9-hour window during the work week, you can…

  • Keep eating your “normal” diet,
  • Lose body-fat,
  • Improve your liver function,
  • Lower your cholesterol,
  • Prevent type 2 diabetes,
  • Drink beer & eat nachos on the weekend

NOTE: I don’t want to be a Debbie Downer, but even though I am super-excited about this research, I want to prepare you for the possibility that further research may expose flaws in the theory. That’s the nature of science. For now, I suggest cautious optimism. Give this plan a try for a 4-6 week period and see how it works for you. After all, you are your own personal lab mouse.

And if you want to let me know how this plan works for you, contact me via social media. All my social media links are in the footer.

Please share this post via your social media platforms. This is great new science that deserves to be spread as far & wide as possible. Please share on all your platforms.

Reference

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How to Get a Tan Without Risking Skin Cancer

  • You know that you look better with a bit of a tan.
  • But, you’re worried about getting skin cancer.

What would you say if I told you that there is some pretty solid science showing that a diet high in fruit and vegetables is more effecting at improving skin colour than suntanning?

The study, published in the journal Evolution and Human Behavior showed that (Caucasian) people who eat lots of fruit and vegetables have a more golden skin colour thanks to the high levels of carotenoids.

Most widely known for their presence in carrots, carotenoids are a type of antioxidant that helps reverse the oxidative damage we incur in our daily lives. In particular, carotenoids have a powerful effect on our immune and reproductive systems.

Lead author Dr Ian Stephen said: “We found that, given the choice between skin colour caused by suntan and skin colour caused by carotenoids, people preferred the carotenoid skin colour, so if you want a healthier and more attractive skin colour, you are better off eating a healthy diet with plenty of fruit and vegetables than lying in the sun.”

Dr Stephen suggests that the study is important because evolution would favour individuals who choose to form alliances or mate with healthier individuals over unhealthy individuals.

We should note that while this study looked exclusively at Caucasian faces, it may be true that a study of other racial groups would produce similar results.

Previous studies have shown similar preferences for skin yellowness to be found in an African population.

For more info on this study;

If you want to participate in future studies regarding health & beauty, check out The Perception Lab.

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9 out of 10 Dentists Recommend the Paleo Diet

I am a huge fan of the Paleo Diet style of eating. It’s focus on fruits, vegetables and animal protein is in my opinion, the absolute best way for human beings to eat.

And based upon the explosion of Paleo cookbooks and websites over the past few years, I am not alone in that belief.

Luckily for us Paleo dieters, that explosion in popularity has led to a lot of amazing chefs turning their skills toward creating Paleo-friendly meals that would put a smile on the face of the snobbiest of food snobs.

Unfortunately….a lot of those recipes, while tasting amazing, are modifying the “original” Paleo guidelines to a point where some of the health benefits are being lost.

paleo brownies
Paleo Brownies

And it’s not just my opinion. It’s SCIENCE.

A new study, published in the Proceedings of the National Academy of Sciences, shows us that a diet of starchy “100% Paleo” foods led to high rates of tooth decay in a group of our ancient hunter-gatherer ancestors.

Up until now, all of the archaeological/anthropological research indicated that it was the advent of farming that led to human dental disease. And it’s this transition from hunter-gatherer to farming that is central to the entire Paleo diet.

This new research “shows widespread tooth decay occurred in a hunter-gathering society in Morocco several thousand years before the dawn of agriculture.” And while these findings don’t cast doubt on the Paleo “farming causes problems” theory, it does show us that not all Paleo-approved foods are perfectly healthy.

The Science

During an archaeological dig in Taforalt, Morocco, researchers “analysed 52 sets of adult teeth from hunter-gatherer skeletons dated to be between 15,000 and 13,700 years of age.” Based on the archaeological findings, we know that:

  1. These early humans had not adapted to an agricultural lifestyle. They were hunter-gatherers…the original Paleo dieters.
  2. Their diet consisted of “the systematic harvesting and processing of wild foods, including sweet acorns, pine nuts and land snails.”
  3. This reliance on fermentable carbohydrates “is a key factor in the initiation and progression of dental disease.”

How bad were their teeth?

We’re not talking Austin Powers bad, but the researchers found evidence of decay in more than half of the surviving teeth with only three skeletons showing no sign of cavities.

Professor Nick Barton of the Institute of Archaeology at the University of Oxford, and a co-director of the excavations at Taforalt, said: ‘This study reveals for the first time that at both ends of the Mediterranean, hunter-gatherers had started to eat a variety of different foods and were becoming more settled long before the advent of farming.

Dr Isabelle de Groote from the Natural History Museum said: ‘These people’s mouths were often affected by both cavities in the teeth and abscesses, and they would have suffered from frequent toothache.”

What’s wrong with sweet acorns, pine nuts and land snails?

If we’re talking about macronutrients, micronutrients, enzymes, phytochemicals, etc…. absolutely nothing. These are three very healthy, Paleo-friendly foods.

However, as lead researcher Dr Louise Humphrey said: “A reliance on edible acorns as a staple food could account for the high prevalence of cavities in the teeth found at Taforalt since eating fermentable carbohydrates is a key factor in the initiation and progression of this disease.

The acorns may have been boiled or ground to make flour; and cooking the acorns would have added to their stickiness. To make things even worse, abrasive particles from grindstones contributed to rapid tooth wear so that cavities started to form on the roots of the teeth.”

And since our Moroccan ancestors didn’t have access to a tooth brush or fluoride toothpaste, they started getting cavities, abscesses, toothaches and oral infections.

All because they learned how to make acorn flour crepes stuffed with sauteed pine nuts and escargot. mmmmmmmmm good

What does this mean to Paleo Dieters?

  • It means that ALL starchy, sticky foods can lead to disease…even if they are made with Paleo ingredients.
  • It means that eating Paleo isn’t just about ingredients. How you cook / process those ingredients is important…if you are eating Paleo to improve your health
  • It means that Paleo brownies, breads and muffins shouldn’t make up a regular part of your Paleo diet…especially if you aren’t diligent about the brushing and flossing.

What should you take away from this article?

  • The Paleo Diet is still the best thing you can do for your health & waistline (IMHO)
  • After eating starchy/sticky foods (Paleo or not), you need to floss & brush
  • Boiling, steaming, poaching, broiling, microwaving,  stir-frying and no-cooking are your healthiest cooking (and non-cooking) methods
  • Even if you eat sticky Paleo baked goods, 9 out of 10 dentists recommend the Paleo Diet…and we can bring that number up to 10 out of 10 if you cut back on the Paleo brownies and eat an apple instead.

Reference

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4 Really, Really Good Reasons To Stop Eating Factory Farmed Meat and Start Buying Organic Meat

Today’s post was sparked by a chat I had the other day with someone on Twitter.

I had just tweeted an infographic about all that yucky pink slime in America’s hamburgers. Normally, a tweet like this generates a pile of RTs from people who are viscerally grossed out by the existence of pink slime in their hamburgers.

pink-slime-jon-stewart-2

However…on this day, I ran into someone who didn’t care about the existence of pink slime in her McDouble because (in her words) McDonalds burgers taste AMAZING.

After I grabbed my jaw off of the floor, I replied to her and suggested that someone needed to introduce her to a better hamburger joint…because McD burgers ain’t as tasty as she thinks they are…with or without the pink slime.

The conversation went on for a few more tweets, with no real conclusion…she thinks that the Big Mac is the pinnacle of hot beef sandwich…and I prefer a burger made from grass fed beef and a lack of industrial chemicals.

But even though I couldn’t convince her to abandon her love affair with her McBurgers, this little chat got me thinking about the meat processing industry in general and the quality of meat that most of us eat every day.

After about 30 minutes of daydreaming, I came up with what I think are… 4 Really, Really Good Reasons To Stop Eating Factory Farmed Meat and Start Buying Organic Meat.

1.   Your Health

Medical science has come a long way in the last century.

  • Infant mortality rates have dropped.
  • Anti-biotics and anti-virals have saved millions of lives
  • Trauma surgeons put us back together after horrendous accidents

Unfortunately, medical science is having a hard time keeping up with the damage we inflict upon ourselves with our modern diet.

  • Diabetes rates are exploding
  • Obesity rates are exploding
  • Cancers related to diet are exploding
  • Dementia / Alzheimers rates are exploding

All of these conditions are directly related to the food we eat…and unlike the type of medicine we are really good at, these conditions are slow to develop and modern medicine can’t do a thing to cure them.

Here are a few articles if you want to learn more:

2.   Your Kid’s Health

Same reasons as above…but instead of just making ourselves, now we’re talking about your precious little bundles of joy.

3.   Your Tastebuds

Back in the olden days, your great-great-great-great grandparents ate organic…and free-range…and local…and all that other good stuff that costs me extra every time I go grocery shopping

But unlike me, they didn’t call their food organic or free-range…they called it food.

Because that’s what food was.

  • Cows grazed on grass until it was time for the rancher to turn them into dinner for his neighbours and…
  • Farmers used manure from their livestock to grow better vegetable crops and…
  • Chickens pecked around in the dirt eating bugs and seeds and grass and worms and…
  • Crops were rotated and seeds were shared and our produce wasn’t covered in chemicals or grown from genetically modified seeds and…
  • Hunters went into the woods and hunted for game

And not only was their food healthier…it tasted better.

Ever since I switched to free-range, naturally fed meats, I can’t believe how much better they taste, look and smell. The beef I buy comes from a co-op of ranchers in PEI who finish their grass-fed cattle by adding potatoes to their feed…they swear that it makes the beef taste sweeter.

I chuckled when the butcher first told me this…but that night as I was chomping down on a mushroom cheeseburger, I couldn’t stop making noises about how good the beef tasted….seriously, it was like I had never had a burger before…Ahhh-mazing.

FYI – Earlier today I made a meat sauce of grass-fed beef, mushrooms and tomato sauce. Very simple, very basic…but the taste…OMG. Right now, I am baking a spaghetti squash in the oven. In 10 more minutes, I am going to pour the sauce over of the spag and have a serious post-workout dinner. Mmmmmmmmmm good.

Better ingredients = Better tasting meals

4.  You’re not cool with torturing animals

As a self-aware human being and life-long meat eater, I understand and accept the moral implications of killing animals for my dinner.

  • Because I eat meat, I am partially responsible for the death of other animals.

I can live with this…I may not think about it all the time, but when confronted by a rabid vegan in a nutrition forum, I am able to own up to my complicity and still sleep well at night. Nature is bloody and meat consumption is partially responsible for the state of human evolution and our big brains.

What I can’t accept is the cruelty we inflict on the animals trapped in our industrial meat factories.

It is seriously messed up.

For example…in this video expose of Walmart’s pork suppliers, we see…

  • Pregnant pigs confined to gestation crates so small they are unable to even turn around or lie down comfortably
  • Workers slamming conscious piglets headfirst into the ground and leaving them to suffer and slowly die
  • Workers ripping out the testicles and slicing off the tails of piglets without the use of any painkillers
  • Sick and injured pigs with severe, bleeding wounds or infections left to suffer without veterinary care

All so we can save 50 cents on a pound of Walmart’s breakfast sausage.

Like I said…seriously messed up…and it doesn’t have to be this way.

If mega-corporations like Walmart told their suppliers to stop torturing their livestock, it would happen. It might cost you an extra 50 cents per pound of breakfast sausage…but it would happen.

Note – If you live in the U.S. and would like to see Walmart stop sourcing meat from producers who torture their livestock, you can sign this online petition…it takes about fifteen seconds.

Conclusion

I’m sure that there are a lot more reasons for you to stop eating factory farmed meat and start buying organic meat, but since I only thought about it for 30 minutes and I’m not that bright to begin with, I only came up with four really, really good reasons.

Hopefully they are good enough to get you to re-think tonight’s dinner purchase.

 

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5 Reasons You Should Go Gluten Free

Hey everybody…today’s post is written by my personal go-to source for all things GLUTEN…Ms. Jaqui Karr blogger, author, public speaker and expert on gluten and it’s impact on your auto-immune system.

A few weeks ago, I asked Jaqui if she would write me an article on gluten that would give my readers all the bullet-points that they need to know about why and how to go gluten free. I didn’t want her to go into all the intricate details…explaining and proving her points with research and quotes from PhDs. What I wanted was a list of simple – do this / don’t do this – instructions for those of us without an encyclopedic knowledge of gluten and how it may be screwing up our health.

And here are the results…enjoy

GlutenDemystified

1) Gluten is killing you slowly and retarding your brain function. We are all intolerant to gluten at varying levels and your DNA will determine the effects it has on you, but have no doubt gluten IS affecting you negatively and the biggest impact is on the brain. Depression, dementia, Alzheimer’s, Parkinson’s; there are studies showing even people with schizophrenia healed when they go gluten free and adopt a clean pure diet.

grain brain

2) There are over 300 symptoms and diseases medically and scientifically linked to gluten. As you read this you are experiencing several of them like headaches, stubborn weight, foggy brain, depression, mood swings, skin issues, dry scalp, insomnia, sexual malfunction, back pain, joint pain, muscle soreness, bone deterioration (did you know that most women diagnosed with osteoporosis unknowingly had Celiac Disease when tested later?)

3) Your body and brain function more efficiently when you go gluten free. Gluten causes chaos in your system; it is the ultimate cause & effect. Remove the cause (gluten) and you remove the effects

Gluten-Induced-Disease-Chart-

4) It’s easy to make switches and there’s no denying that a more pure diet will help you get to optimal health. It is impossible to say that when you replace over-processed bleached chemically treated fillers like wheat and barley with real pure foods you won’t feel better. There’s not even a question that it will improve your Quality of Life.

5) You want healthier kids. Gluten is medically linked to ADD, ADHD, Autism, stunted growth, muscle atrophy, and of course: weakened or completely malfunctioning auto-immune system. “Celiac Disease” (which 30% of the developed world has the genes for is exactly that: an exhaustion of the auto-immune system until it fails and starts misreading food).

Next PageThe 5 Best Steps to Going Gluten Free

The Walmartification Of The Organic Food Industry

There was a time in the ‘not so distant’ past, when organic food was just a teeny tiny sliver of the entire food consumption pie. Organic products were bought and sold primarily by hippies and health nuts. Not any more. In fact, since 1990, organic food sales in the United States and Canada have been growing at approximately 20% per year. In 2006, sales of organic food in the United States and Canada topped $18 billion. Numbers these large were enough to catch the attention of the mainstream agri-business industry. As a result, a growing percentage of the new growth in organic food sales is being driven by mainstream supermarketsIn 1998, organic food sales in supermarkets were half the size of the sales in natural food stores. However, by 2006, supermarket sales had grown to be neck and neck with the natural food stores.

click to expand the image

Even as food prices keep rising year after year, the demand for organics keeps rising faster than non-organics year after year, resulting in….

  • the expansion of existing organic food companies – both public and private,
  • the introduction of thousands of new raw & process organic food products,
  • takeovers (and mergers) of small organic independents by large food producers/retailers,
  • the introduction and expansion of private label organic brands by the large food producers/retailers,

Next pageAnimation of the Organic Food Industry and How it Has Changed – 1995-2007

Baby Formula Programs Your Child For Obesity

Researchers from the University of Buffalo have found that babies fed foods high in simple sugars (carbs) immediately after birth are prone to becoming overweight/obese as adults.

This is due to a period of developmental plasticity, extending from fetal development into the immediate postnatal period during which pancreatic islets and neurons continue to mature.

“That’s why an altered nutritional experience during this critical period can independently modify the way certain organs in the body develop, resulting in programming effects that manifest later in life,” UB researcher Dr. Patel says. “During this critical period, the hypothalamus, which regulates appetite, becomes programmed to drive the individual to eat more food.

The Science

For more than 20 years, Patel and his UB colleagues have studied how the increased intake of carbohydrate-enriched calories just after birth can program individuals to overeat.

For this study, the UB researchers administered to newborn rat pups special milk formulas they developed that are either…

  1. Similar to rat breast milk in composition, (higher in fat-derived calories) or
  2. Enriched with carbohydrate-derived calories.

“These pups who were fed a high-carbohydrate milk formula are getting a different kind of nourishment than they normally would,” explains Patel, “which metabolically programs them to develop hyperinsulinemia, a precursor for obesity and type 2 diabetes.”

What happened to the baby rats?

At three weeks of age, the rat pups fed the high-carbohydrate (HC) formula were then weaned onto rat chow either with free access to food or with a moderate calorie restriction, so that their level of consumption would be the same as pups reared naturally.

“When food intake for the HC rats was controlled to a normal level, the pups grew at a normal rate, similar to that of pups fed by their mothers,” Patel says. “But we wanted to know, did that period of moderate calorie restriction cause the animals to be truly reprogrammed? We knew that the proof would come once we allowed them to eat ad libitum, without any restrictions.

“We found that when the HC rat undergoes metabolic reprogramming for development of obesity in early postnatal life, and then is subjected to moderate caloric restriction, similar to when an individual goes on a diet, the programming is only suppressed, not erased,” he says.

What does this mean to you?

  1. It may mean that you choose to breast feed your newborn
  2. It may mean that you choose baby formula with a macronutrient profile similar to breast milk
  3. It may mean that you ignore the study because it was performed on rats…and rats ain’t humans.

What happens if you choose #3?

According to the researchers, periods of moderate caloric restriction later in life cannot reverse the hypothalamic pro-obesity programming. This means that your little bundle of joy has a higher chance of becoming an obese adult…unless they choose to follow a calorie restricted diet for their entire life.

It’s your call Mom & Dad.

Reference

 

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The Secret Behind Your Addiction to Junk Food

Pulitzer prize winning journalist Michael Moss spent four years researching the scientific research that goes into each bag, box or bottle of processed / junk food.

And what he found, should freak you out.

Teams of scientists spending millions of dollars researching bliss points and maximum bite force and sensory specific satiety…all with the aim of keeping you eating ‘food’ that is high in calories, sugar, salt & fat and virtually devoid of actual nutrition.

And they are very, very good at it.

And because…

  1. They are very, very good at their jobs.
  2. Their lobbyists are good at influencing politicians
  3. Government heavily subsidizes their industry
  4. They spend billions on marketing to both adults & children
  5. And most of us are equal parts lazy and uneducated about nutrition

…the sales of ‘real food’ continue to drop while the sales of ‘processed food’ continue to rise.

Also rising are….

  1. The rate of childhood and adult obesity
  2. The rate of type 2 diabetes
  3. The rate of heart disease
  4. The rate of obesity-related cancers
  5. The rate of Alzheimers
  6. Healthcare costs associated with these conditions

Something to think about the next time you go to the supermarket.

You really should buy Salt Sugar Fat. Or at least take it out from the library

Reference

Mmmmmmmmm Smoothie

I made an awesome smoothie this morning and I thought I should share it with y’all.

Ingredients:

  • Water (duh) – didn’t measure – adjust for desired thickness
  • Mango juice – 1/2 cup
  • Cinnamon – didn’t measure – 5 shakes from container
  • Yogurt – 1 cup
  • Inulin fiber – 1 tbsp
  • Magnesium (Natural Calm plain) – 1 tsp
  • Honey Comb – 1 tbsp
  • Coconut Oil – 1 tbsp
  • Fish Oil – 1 tbsp
  • New Zealand Whey protein powder (Ergogenics Nutrition)  – 3 scoops
  • Vege Greens green powder – 2 scoops
  • Frozen Blackberries
  • Frozen Blueberries
  • Frozen Raspberries
  • Frozen Strawberries – 1/2 bag of mixed berries

This recipe makes 3 medium sized smoothies for me. Feel free to play with ingredient amounts. Everytime I make a smoothie it turns out different. Except for the oils, protein powder and greens, I usually never measure anything.

Directions:

  • Add the ingredients to the blender as listed..
  • I used the smoothie auto-setting on my Blendtec blender.
  • If you don’t have one of these bad boys, start by blending slowly to break up the frozen fruit for approx 20 seconds. Then go to a medium speed for 10 seconds. Then blend on the highest speed for 10 seconds – this will give you the desired smoothieness.
  • Make sure the fruit is chopped up before moving up to med speed.
  • Rinse out your blender right away…I pour a couple of cups of water in the blender, add some dish soap and blend on high – rinse and let dry

‘Diet’ soft drinks associated with increased risk of Type 2 diabetes

Numerous scientific studies and just a pinch of common sense tells us that over-consumption of full-sugar soft drinks increases our odds of insulin resistance, obesity and type 2 diabetes.

Because of these threats, soft drink companies developed “diet” soft drinks…with artificial sweeteners replacing sugar.

diet-soda-obesity

Unfortunately for all the Diet Coke drinkers out there….according to this study of over 66,000 French women…

  1. Women who drink ‘diet’ soft drinks consume higher quantities than women who drink ‘normal’ soft drinks – 2.8 glasses per week vs 1.6 glasses per week
  2. When an equal quantity is consumed, the risk of contracting diabetes is higher for ‘light’ or ‘diet’ drinks than for ‘non-light’ or ‘non-diet’ drinks.
  3. And of course…the risk of T2D increases as the volume of either kind of soft drinks increases.

diet-soda-diabetes-risk

Conclusion

This study tells us that high consumption of sweet soft drinks (both normal and ‘diet’) is associated with a high increase in the risk of contracting Type II diabetes. This increased risk is all the greater for drinks of the ‘light’ or ‘diet’ type.

And association doesn’t necessarily means causation.

Even though the researchers accounted for a lot of different factors…

  • obesity,
  • type of diet – Western, Mediterranean, etc,
  • intake of carbohydrates,
  • intake of processed meats,
  • family history of diabetes,
  • education,
  • smoking status,
  • physical activity,
  • hypertension,
  • high cholesterol,
  • HRT,
  • alcohol intake,
  • Omega 3 intake,
  • coffee consumption,
  • fresh fruit & vegetable consumption,
  • the reverse causation hypothesis,
  • etc…

All we can say is that…

  1. Consumption of soft drinks is associated with an increased risk of T2D
  2. Consumption of ‘diet’ soft drinks is associated with an even greater increased risk of T2D
  3. The volume of soft drinks consumed is directly associated with an increased risk of T2D

What does this mean to you?

If you don’t drink soft drinks…nothing.

But if you do drink soft drinks, you have some options.

  1. You can ignore this study and wait for the follow-ups which intend to PROVE that ‘diet’ soft drinks cause T2D.
  2. You can believe that there is a link between the consumption of all types of soft drinks and an increased risk of T2D and cut back on your Diet Cokes.
  3. You can believe that there might be a link between the consumption of all types of soft drinks and an increased risk of T2D, cut back on your Diet Cokes just in case and wait for the follow-up studies to make up your mind.

Reference

 

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Excess Sugar Linked to Cancer

I’ve got some bad news for everyone who started off their morning with a big bowl of sugary cereal…or a couple of donuts…or cinnamon-raisin bagels…or a giant coffee shop muffin…or a high-cal-caffeine-sugar bomb from Starbucks.

In a new study, Dr. Custodia Garcia-Jimenez has discovered that “high sugar levels increases the activity of a gene widely implicated in cancer progression”.

Dr Garcia Jimenez’s research investigates “how cells in the intestine respond to sugars and signal to the pancreas to release insulin, the key hormone that controls blood sugar levels. Sugars in the intestine trigger cells to release a hormone called GIP that enhances insulin release by the pancreas.

His research showed “that the ability of the intestinal cells to secrete GIP is controlled by a protein called β-catenin, and that the activity of β-catenin is strictly dependent on sugar levels.

sugar-diabetes-cancer

What Does This Mean To YOU?… 

  • Increased activity of β-catenin is known to be a major factor in the development of many cancers and can make normal cells immortal, a key step in early stages of cancer progression.
  • Dr Garcia Jimenez’s study tells us that high (but not normal) sugar levels induce nuclear accumulation of β-catenin and leads to cell proliferation.
  • Ergo…high sugar = increased activity of β-catenin = normal cells become cancerous

Which means…if you are eating the Standard American Diet (high in processed carbs & sugar)…not only are you increasing your odds of obesity, insulin resistance and type 2 diabetes…you ARE increasing your odds of dying from pancreatic cancer or colon cancer.

If this bothers you, and you want to make a change, might I suggest you download my FREE eBook – A Paleo Diet for the 21st Century.

Reference

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Paleo Dessert Recipes Vol.6

  • Paleo….good
  • Dessert….good
  • Paleo Dessert….awesome

Bon appetit

paleo-chestnut-brownies

Paleo-Mint-Chocolate-Almond

Paleo-Pumpkin-Cake-with-Cin

paleo-chocolate-cereal

  • Paleo Chocolate Cereal

paleo-choc-fudge-coco-bars

  • Paleo Chocolate Fudge Coconut Bars

Five Weight Loss Secrets the Experts Will Never Tell You

The weight loss industry is a multi-billion dollar business. It’s a multi-billion dollar business which combines recycled weight-loss theories with new celebrities year after year. It’s a multi-billion dollar business which sells the promise of transformation…while secretly hoping that you never succeed.

Today, I thought I would let you in on a few of the secrets that they will never mention in their weight loss books.

  • All Diets Work

Whether they have you counting calories, restricting food groups or modifying when you’re allowed to eat, almost everybody will lose weight at the beginning of a new weight loss program. Their program is not nearly as special as they want you to believe.

  • All Diets Fail

Most people already know the difference between diets that make you lean and diets that make you fat. The problem isn’t lack of knowledge…it’s lack of consistency. The world’s most perfect weight loss diet is 100% useless if you don’t follow the rules.

  • Following the Rules Can Be Extremely Uncomfortable

In addition to being affordable and almost-always available, a large percentage of us rely on junk food to modulate hormones and neuro-chemicals in an attempt to reduce stress levels and make raw nerves feel…less raw. It’s the same reason why other people drink, do drugs, beat their spouses, etc. When you take away your emotion-soothing foods, you may be able to rely on willpower for a while as you try to ignore your “stuff”, but eventually, your willpower won’t be strong enough…and the siren’s call of Ben & Jerry may just be too strong for even the most awesome of celebrity endorsed diets.

  • Uncomfortable Doesn’t Mean Impossible

No matter how much you rely on junk food, there are psychological, neurological and nutritional approaches that can help reduce your dependence on food to modulate your emotions. And most of them are free or at least very reasonable. MP3s of guided meditations, brain wave entrainment and/or hypnosis require very little cash and almost zero effort from you…and can be very, very helpful. Supplements like Chill Pills cost less than $1 a day and can have a profound effect on your mood. Dr. Judith Beck lowers the cost of using Cognitive Behavior Therapy as a weight loss aid by laying out her techniques in her book – The Complete Beck Diet for Life.

  • You are Your Best Diet Guru

No weight loss expert will ever know what it’s like for YOU to lose weight. They won’t feel your cravings…or have to resist your urges to snack late at night…or have tell your friends that you will be eating a bowl of chicken vegetable soup instead of sharing their giant platter of Nachos Supreme!!! But then again, they can’t judge how your body responds to a week of Intermittent fasting or how peri-workout nutrition has helped you gain muscle and lose fat at the same time. They can’t make the very specific observations and adjustments that will help you overcome your weakness while maximizing your strengths and advantages.

What should you do with this info?

I have met and talked with a lot of weight loss gurus over the past decade…and most of them are pretty decent people with an honest desire to help overweight people lose weight and get fit. They realize that there is no perfect diet. They realize that what works for you might not work for me. They realize that weight loss can be a long, drawn-out, incredibly frustrating endeavor.

Unfortunately, if they wrote that in their book… NO ONE would buy it.

So…take what you read in a diet book with a giant grain of salt. Think about the theory behind the weight loss plan. Think about how easily you would be able to integrate that plan into your lifestyle. And if you decide to take the plunge, pay attention to how your body, mind and emotions respond. And be ready to make tweaks to customize a “one-size-fits-all” diet to make it fit your life.

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Healthy Recipes Shouldn’t Taste This Good

Q.   What do you get when you combine two professional chefs with a celebrity nutritionist?
A.   You get three amazing recipes that taste way too good to be healthy.

Just in time for holiday entertaining.

Recipe #1 comes from Chef Rossy Earle.

For those of you who haven’t heard of Rossy, she lives in my hometown of Toronto…and aside from being one of Toronto’s hottest chefs, she is the creator of the world’s absolute best tasting hot sauce.

supicucu rossy earle diablo's fuego diabla's kiss

For this post, she offered up her….

Appetizer – Fresh Vegetable Spring Rolls

Ingredients

  • 1 pkg Rice paper wrappers
  • Hoisin Sauce
  • Coriander
  • Thai Basil or regular basil
  • Carrots
  • Red Pepper
  • Jicama
  • Celery
  • Daikon Radish
  • Enoki Mushrooms
  • Napa Cabbage or Red Cabbage
  • Baby spinach
  • Pea Sprouts

Directions

Julienne all vegetables into 2 – 2.5″ sticks in length. Keep in covered container ( this can be done ahead of time & set aside in the fridge even the day before)

Set up an assembly station on the counter with a medium size bowl of hot/warm water. To soften up rice wrappers, dip entire wrapper in warm water for 5 seconds, until pliable. Leave a few more seconds if not soft enough but not too long or the paper will tear.

  • About one inch from the bottom of softened wrapper, spread a little bit of Hoisin sauce.
  • Place a basil leaf, a sprig or coriander & any other leafy green you’ve chosen to use.
  • Then line up a few sticks of each vegetable on top of the greens to make colourful rows.
  • Fold bottom edge over filling then fold in both sides & make a tight roll pressing the top edge onto the roll to seal.
  • You can use a bit of the warm water to dip end of wrapper to make sure it sticks.

As you make each roll, place, seam down, in a container & cover.

Refrigerate until ready to use or at least 15 minutes to let the firm up & set. Then cut thru middle on a bias and serve with dipping sauce.

Note: Chef Rossy often modifies this recipe by adding shredded chicken, cooked pork, shrimp or whatever other ingredients she has in her fridge.

Dipping Sauce:

  • 1.5 Tbsp Agave
  • 1 tbsp Sambal Oelek
  • 1 tsp Fresh grated Ginger
  • 1 tsp Fresh grated Garlic
  • 1 scallion, finely chopped
  • 2 Tbsp fresh Lime Juice
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Light Soy sauce or Tamari
  • 1 tsp Sesame Oil
  • Mix all ingredients together & let sit at least 1 hour for flavours to blend.

For the main course, I contacted the Healthy Irishman…aka Chef Gavan Murphy. He offered up his…

Main Course – Braised Lamb Shank with White Beans

Chef Murphy tells me that this recipe serves 4 people…even 4 extra-muscled personal trainer type of people like me.

Ingredients

  • 3 lg. grass-fed lamb shanks (6 halves)
  • 3 large carrots – peeled,
  • 1/2″ slices 1 red onion – diced
  • 1 large leek, white only – sliced, rinsed
  • 4 garlic cloves
  • 1 tbsp tomato paste
  • bouquet garni (oregano, thyme, rosemary)
  • 3 bay leaves
  • 1 cup red wine (whatever you’re drinking will work)
  • 1 cup dried northern beans- soaked overnight or 2 x 15 oz canned white beans
  • 5 cups organic beef broth
  • 1/2 cup low-sodium organic chicken broth
  • 4 tbsp olive oil
  • S&P

Directions

  • Preheat oven to 325°F.
  • Preheat large skillet on high heat for 1 minute.
  • Add 2 tbsp olive oil.
  • Season each shank with S&P.
  • Sear in skillet for 2-3 minutes each side or until browned all over.
  • Remove to an oven-proof dish.
  • Wipe out excess oil from skillet with kitchen towel and drizzle with another 2 tbsp olive oil.
  • Add carrots, leeks, onion and garlic and saute for 5 minutes, stirring frequently so as not to burn.
  • When veggies are browned stir in tomato paste and stir to combine. Cook for 1 minute.
  • Add red wine, bouquet garni and bay leaves, stir and cook for 2 minutes.
  • Add this mixture to shanks along with soaked beans.

Pour in the chicken broth to the same pan you just used and deglaze by scraping all the caramelized bits from the pan. Add this to the lamb then pour in the beef broth over and mix everything together. Cover pan with foil and pop in oven. Cook for 2 1/2 hours or until lamb is fork tender and falls off the bone.

[box type=”note”]Gavan has provided HealthHabits with a ton of great recipes – Check ’em out [/box]

For dessert, I contacted uber-Nutritionist Julie Daniluk and she emailed me her recipe for…

Dessert – Genny’s Gluten Free Almond Ginger Cookies

Julie is the author of one of my favorite cookbooks –  Meals That Heal Inflammationand is also the co-host of the Oprah Winfrey Network’s Healthy Gourmet, a reality cooking show that highlights the ongoing battle between taste and nutrition. If that wasn’t enough, she is the recipient of the 2012 Canadian Health Food Association’s Organic Achievement Award.

And she’s a heck of a cook.

Ingredients

  • 1/2 cup (125 mL) Almond Butter*
  • 2 tsp (10 mL) Ground Ginger
  • 1 tbsp (15mls) Ground Cinnamon
  • 2 cups (500 mL) Almond Meal 1 tbsp (15 mL)
  • Ground Flax Meal 6 tbsp (90 mL)
  • Honey 1 tsp (5 mL)
  • Pure Vanilla Extract ¼ cup (65mls)
  • Organic 100% Unsweetened Chocolate Chips
Optional: Fruit Juice Sweetened Dried Cranberries (for decoration)
[box type=”note”]If you open the jar and the almond butter has separated, you’ll need to mix the oil back together with the almond butter and then measure[/box]
Directions
  • Preheat the oven to 350 degrees F.
  • Place all the ingredients in a bowl and stir to thoroughly combine.
  • Roll the dough by hand into 1inch balls and lightly press down with a fork.
  • Decorate with cranberries if you choose.
  • Place the cookies on a parchment lined baking sheet.
  • Bake 10-12 minutes or until golden. The cookies will crisp as they cool.
  • Allow cookies to cool. They store well in an airtight container.
Yields 24 cookies.
Nutrition per cookie
  • Calories 96
  • Fat: 7 g
  • Carbs 8 g
  • Fiber 1.4 g
  • Protein 2.5 g

If you’re looking for more info/recipes/bottles of hot sauce, feel free to contact our three gourmets. They would be glad to hear from you.

Reference

A Healthy Diet WILL Lower Your Risk of Heart Attack, Stroke, Death

According to a study published in the medical journal Circulation, eating a healthy diet significantly reduces your odds of…

  • Cardio-vascular death by 35%
  • Heart attack by 14%
  • Stroke by 19%

 The Study

The researchers looked at 31, 546 men and women aged 66.5±6.2 years of age with pre-existing conditions who were enrolled in one of two blood-pressure medication trials.

As part of these studies, the test subjects were required to complete detailed lifestyle questionnaires which included questions about:

  • age,
  • education,
  • ethnicity,
  • diet,
  • physical activity,
  • smoking (never, current, former),
  • daily alcohol intake (frequency of intake),

In addition to the questionnaire, numerous lab tests were conducted – fasting lipids & glucose, medications, physical activity, blood pressure, body mass index (BMI), waist circumference, and hip circumference were also recorded at baseline, at 2 years, and at study end.

After five years, the researchers found that the test subjects who ate a diet similar to the Alternative Healthy Eating Index (AHEI) approach were much healthier than those who ate the Standard American Diet.

Note – In their calculations, the researchers accounted for age, sex, location, pharmaceuticals, smoking and a whole bunch of other know confounders. This allowed them to “adjust for potential factors that could also influence heart disease risk. For example, healthier eaters may experience fewer heart problems because they also tend to smoke less or exercise more or take their medications more diligently. But even after they controlled for these behaviors, the study showed a strong link between healthy diet and heart health”.

A strong link indeed:

  • A 35% reduction in risk of cardio-vascular death
  • A 14% reduction in risk of heart attack
  • A 19% reduction in risk of stroke

All by eating your veggies.

Reference

Paula Deen – Leaner, Fitter, Healthier???

Paula Deen really, really, really needs my buddy Gavan Murphy (aka the Healthy Irishman) to start making regular appearances on her show and to share his healthy eating skillz.

Last month, he did a guest appearance on her show Paula’s Best Dishes and he knocked it out of the box.

He had Paula eating, making and enjoying healthy recipes.

Recipes that any Foodie would be proud to serve…and show on international television.

Paula also enjoyed rubbing Gav’s head, but we won’t mention that to his wife.

So, here’s what we need to do.

RT this article and let Paula know that she need to make Gavan a regular feature on her show…and that if she does, not only will he help her eat healthier and get rid of her diabetes, she could help millions of other people reverse their own Type 2 Diabetes.

So…RT it dammit!!!.

Reference

Attn. PETA : Man Has Been Eating Meat For Over 1.5 Million Years

Today’s post is for the vegan lady at the gym who tried to convince me to stop eating animal protein.

According to researchers from the University of Colorado Denver…

  • Humans have been eating meat for at least 1.5 millions years…which is approximately 75,000 generations of humanity.
  • When our 1.5 million year old ancestors ran low on meat, it resulted in a nursing mother’s breast milk being negatively altered the nutritional content of her breast milk to the extent that her nursing child ultimately died from malnourishment.

Her baby died for lack of a Bronto-Burger.

We know this because…

  1. The U of C researchers found a skull fragment from that 2 year old anemic baby in the Olduvai Gorge in northern Tanzania
  2. The skull fragment showed signs of porotic hyperostosis associated with anemia.

According to these findings, the researchers were able to conclude that…

  • This anemic condition was likely caused by a diet suddenly lacking in meat.
  • The consumption of meat had become so essential to proper hominin functioning that its paucity or lack led to deleterious pathological conditions (porotic hyperostosis).
  • That we have only scratched the surface in our understanding of nutrition and health in ancestral populations of the deep past.

Conclusion

In addition to previous research which showed that “meat-eating was an important factor affecting early hominin brain expansion, social organization and geographic movement”, we now know that meat consumption was directly related to our ancestors’ physical health.

Sounds to me like a good reason to fire up the BBQ.

Reference

Health Food Makers Spending Billions To Keep You From Knowing GMOs Are In Your Food

In California, there is a ballot initiative – officially known as Proposition 37 – which is coming up for vote on November 6.

Proposition 37 will require labeling of genetically engineered / modified foods, and end the routine industry practice of labeling and marketing such foods as “natural.”

[box type=”important”]If there are GMOs in your food, companies will have to make this clear on their packaging.[/box]

Unfortunately, not all of America’s food producers want you to know if there are GMOs in your food. And from a financial standpoint, I can understand why companies like Monsanto are trying to block Prop 37. They have a lot of money invested in producing GMOs and they don’t want the public’s negative opinion of GMOs to hurt their profits.

What really pisses me off is when I find out that America’s major health food brands…

These organic and “natural” traitor companies and brands include: Kellogg’s (Kashi, Bear Naked, Morningstar Farms); General Mills (Muir Glen, Cascadian Farm, Larabar); Dean Foods (Horizon, Silk, White Wave); Smucker’s (R.W. Knudsen, Santa Cruz Organic); Coca-Cola (Honest Tea, Odwalla); Safeway (“O” Organics); Kraft (Boca Burgers and Back to Nature); Con-Agra (Orville Redenbacher’s Organic, Hunt’s Organic, Lightlife); and PepsiCo (Naked Juice, Tostito’s Organic, Tropicana Organic).

…are donating money through their parent companies to block Prop 37

It’s kinda disgusting when brands who make their money promoting HEALTH want to deny their customers the right to make healthy and informed food choices.

Reference

You eat Healthy, your spouse doesn’t…what do you do???

I like to eat a Paleo style of diet…my wife doesn’t.

And this difference can be a real pain in the ass for a couple that….

  1. Enjoys eating dinner together
  2. Wants to avoid having screaming fights over the dinner menu

So….in an effort to save Paleo marriages around the globe, I present a two-part solution….

Solution #1.

The Paleo chef needs to upgrade his/her cooking skills…by stealing recipes from people who can actually cook.

Because if you think that platefuls of meat & steamed frozen veg is going to convert your pizza-eating spouse to the wonders of Paleo-eating…you are in for a rude surprise.

And if you think that your non-Paleo spouse is going to enjoy preparing Paleo meals…you are really in for a rude awakening.

Seriously….you NEED to embrace your inner Jamie Oliver and get cooking.

Get Ripped, Get Huge ASAP

The Holy Grail of Bodybuilding

  1. Get ripped…
  2. while packing on slabs of muscle…
  3. in a short time frame….
  4. without drugs.

And here’s how we’re going to do it.

andreas-munzer-ripped

NUTRITION

Calories

Between 10 – 12 calories per pound of Lean Body Mass (LBM)

  • LBM = your total weight – body-fat weight

Example

  • a 220 lb man with 20% BF has an LBM of 176 lbs
  • An LBM of 176 = a range of 1760 to 2112 calories per day

Peri-Workout Nutrition

Drink a serving of Gaspari Nutrition’s Size On Max Performance during the course of your workout.

  • Creatine + whey protein hydrosylate + leucine + carbohydrates + some other “stuff” = my favorite workout drink.  (180 calories)

Post-Workout Nutrition

  • Whey Isolate protein shake – water, 2 scoops of  protein, shake, chug – (200 – 260 calories of muscle re-building-ness)

[box type=”note”]If you’re finding that you’re not gaining or shudder…losing some muscle mass on this plan, I want you to add extra carbs to this shake – fruit, sweeteners, whatever Take the calories away from the carbs you eat during the rest of the day[/box]

Rest of the Day Nutrition

In addition to the workout supplements, I recommend 2 tbsps of fish oil to be taken each day. Personally, I take 1 tbsp in the morning and the second spoonful before I go to bed.

Next, we need to subtract the supplement calories from the daily allowance…

  • Fish Oil (240 cal)
  • Size On (180 cal)
  • Whey Protein shake (200 – 260 cal)
  • Total – 620-680 calories

This leaves our test subject with between 1080 and 1492 calories for the rest of the day

Here’s how he’s going to get those calories

  • 1/2 will come from carb-free Protein sources – eggs, beef, chicken, fish, etc…
  • 1/2 will come from the approved vegetable list

If you need to use fat to prepare your meals, subtract those calories from your protein sources

Approved Vegetable List

  • Leafy, green, salad-type vegetables – Amaranth, Arugula, Beet greens, Bok choy, Broccoli Rabe, Borage greens, Brussels sprout, Cabbage, Catsear, Celery, Celtuce, Ceylon spinach, Chaya, Chickweed, Chicory, Chinese Mallow, Chrysanthemum leaves, Collard greens, Corn salad, Cress, Dandelion, Endive, Fat hen, Fiddlehead, Fluted pumpkin, Garden Rocket, Kale, Komatsuna, Kuka, Lagos bologi, Lamb’s lettuce, Land cress, Lettuce, Lizard’s tail, Melokhia, Miner’s Lettuce, Mizuna greens, Mustard, Napa cabbage, New Zealand Spinach, Orache, Pak choy, Paracress, Poke, Radicchio, Sea beet, Sea kale, Sierra Leone bologi, Soko, Sorrel, Spinach, Summer purslane, Swiss chard, Tatsoi, Turnip greens, Watercress, Water spinach, Winter purslane and Yarrow
  • Flowers and flower buds – Artichoke, Broccoli, Caper, Cauliflower, Courgette flowers and Squash blossoms
  • Bulb and stem vegetables – Asparagus, Cardoon, Celeriac, Celery, Elephant Garlic, Florence fennel, Garlic, Kohlrabi, Leek, Kurrat, Lotus root, Nopal, Onion, Pearl onion, Prussian asparagus, Spring Onion/Scallion, Shallot, Welsh onion and Wild leek
  • Root and tuberous vegetables – Bamboo shoot, Beetroot, Burdock, Broadleaf arrowhead, Camas, Canna, Carrot, Cassava, Chinese artichoke, Daikon, Elephant Foot yam, Ensete, Ginger, Hamburg parsley, Horseradish, Jerusalem artichoke, Jícama, Mashua, Parsnip, Pignut, Prairie turnip, Radish, Rutabaga, Salsify, Scorzonera, Skirret, Swede, Sweet Potato or Kumara, Taro, Ti, Tigernut, Turnip, Ulluco, Water chestnut, Yacón and Yam
  • Sea vegetables – Aonori, Carola, Dabberlocks or badderlocks, Dulse or dillisk, Hijiki, Kombu, Laver, Mozuku, Nori, Ogonori, Sea grape, Sea kale, Sea lettuce and Wakame
  • Other Vegetables/ Fruits – Bell pepper, Bitter melon/Bitter gourd, Chayote, Courgette, Cucumber, Ivy Gourd, Eggplant/Aubergine/Brinjal, Luffa, Pumpkin, Squash, Sweet pepper (Capsicum), Tinda, Tomatillo, Tomato and Winter melon
Approved Supplementary Fats
  • Avocado oil, bacon fat, butter, coconut oil, ghee, lard, tallow, nut butters, walnut oil, macadamia oil, and olive oil (over salads & veg only – don’t cook with olive oil)

TRAINING

This series of workouts will pile on muscle mass faster than a big tub of steroids.

.Reference

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Paleo Dessert Recipes Vol.5

Paleo + Dessert = 🙂

 

Just Say No to Seitan

Four months ago I started working with a new PT client.

  • The client is a 42 year old woman
  • Who has been a vegan / vegetarian for the past 18 years
  • Whose goals were to drop some stubborn baby weight and improve her overall health & fitness.

The first month involved setting up her program, training & teaching 3x per week, 3 cardio & joint mobility sessions per week….and a never-ending argument about her diet.

  • Because…as a modern vegetarian, 60-80 % of her calories were coming from grains and soy.
  • And as the local Paleo guru, my clients are all “encouraged” to ditch the grains and soy and embrace the Paleo Diet.

Fast forward to today….

I finally convinced her to ditch the grains & beans and go Paleo for the past three months. During that time, she has seen massive improvements in:

  • Fat loss
  • Stomach bloat
  • Face bloat
  • Back fat
  • Sinus allergy symptoms
  • Rosacea
  • Joint pain
  • Headaches
  • Afternoon sleepiness
  • Blue moods – no clinical diagnosis, she just “feels better”
  • And some lady issues that she didn’t elaborate on  🙂

And she credits most of that improvement to her elimination of grains….especially wheat.

In the last month, she has played with re-introducing various “forbidden” foods. And the one that provoked the most noticeable “side effect” was wheat products – seitan, bread and wheat noodles. Almost instantly, she experienced stomach upset prompting a trip to the bathroom.

This prompted her to do a bunch of research on gluten intolerance. Part of that research involved contacting  my online friend Jaqui Karr. Jaqui is my go to source for gluten info.

Jaqui is as obsessed with gluten as a tween is with Justin Bieber.

[box type=”important”]If you want more info on gluten and the horrible stuff it’s doing to your body, check out Jaqui’s blog… or better yet, learn everything she knows about gluten via her Gluten Demystified program. Jaqui blends scientific research & common sense really, really well.[/box]

[box type=”note”]My client is such a big fan of Jaqui’s work that she has started promoting the Gluten Demystified program on her Facebook page and on a new Tumblog devoted to gluten intolerance[/box]

Reference

Make Insulin Your Friend… and Get Leaner, Stronger & Healthier

Over the next few months I am going to be conducting an experiment about the interaction between nutrition, exercise, blood sugar, insulin, body composition and overall health.

Here’s the plan…

Using a blood glucose monitor (supplied free of charge by Roche Diagnostics), I am going to have one of my clients measure his blood sugar, blood pressure and body composition again and again and again…. and we’re going to see how it reacts to different types of diets and training modalities.

Starting next week, he will begin taking his measurements upon waking, pre-meal, post-meal, pre-workout, post-workout and before bed.

I will track all the data and (fingers crossed), we should generate some pretty interesting data.

We will be testing how his body responds to:

  • a Standard American Diet (aka junk food)
  • a meat & potatoes diet
  • a vegetarian diet
  • a low fat diet
  • a high fat – Atkins style diet
  • a Paleo diet
  • a Mediterranean diet
  • Intermittent fasting
  • Cardio workouts
  • Health Habits workouts…. lots of HIRT
  • Heavy lifting – power bodybuilding style of workout
  • No workouts
If you have any suggestions, leave me a comment.

Just Say NO to Bread Back

Bread Back is defined as “the loaf of back fat between a woman’s bra and her underwear”. (ref: 30 Rock)

http://cdn.hark.com/swfs/player.swf?pid=mwgwfylyvg
Older women have bread back

Your Anti Back Fat Prescription

WHEN you Eat can make you Fat

It’s nice when scientific research catches up with common sense.

For years, obesity experts have been telling us that losing weight is as simple as calories in v.s. calories out. But even the drunkest college co-ed knows that the calories she eats late at night after partying are going to end up as part of her Freshman 15. Even if she starves herself the rest of the day.

Human metabolism is much more complicated than calories in v.s. calories out. And science is finally catching up to this fact.

In a study presented this month at the Annual Meeting of the Society for the Study of Ingestive Behavior, researchers argued that “not only the amount and type of food eaten but the time of day it is eaten is important in contributing to obesity”.

Spurred on by previous studies which showed that when mice consumed all of their calories during their inactive period they gained more weight than when they consumed the same amount of calories during their active period, the researchers chose to investigate how “certain components of the diet, such as sugar or fat, contributed to differences in weight gain during different times of the day”.

The NEW Study

In this new study, the researchers gave rats either rodent chow or chow plus either saturated fat or a sugar solution. One group was allowed to consume the diets freely whereas the other groups were only allowed to eat either the fat or sugar during their inactive period.

They found that rats consuming all of their sugar solution in the inactive period gained more weight than rats consuming all their sugar solution during the active period, even though their total caloric intake was the same. They also gained more weight than rats consuming the saturated fat solely during the inactive period. The greater body weight gain in rats consuming sugar in the inactive period was associated with less heat production.

This research suggests that there are differences in the impact sugar drinking can have on body weight gain, depending on when in the day it is consumed.

For example, when you are sitting on your butt watching late night infomercials, your body doesn’t need food and will store away the majority of the calories you inhale.

Conversely, when you just finished doing one of my super-awesome Health Habits workouts, your body is primed to re-fuel muscle glycogen and begin repairing the micro-damage you just inflicted on your muscles. As well, your hormone profiles will make it highly unlikely that your post-workout calories will be stored as fat.

That’s why my ultra-lean clients eat the majority of their calories surrounding their periods of high physical activity.

It ain’t rocket science…but maybe it doesn’t have to be.

Reference

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Yummy + Healthy = Square Snacks

  • It’s 3:00 in the afternoon
  • Your tummy is grumbly
  • You’re “jonesing” for something sweet
  • But you’re trying to watch your waistline…
  • And you don’t want to eat crap food like the rest of the drones in your office.

You could go for one of those 100 cal packages of cookies/chips….

Or…you could go for something that tastes awesome and is actually good for you.

My experience with Square Snacks

A few weeks ago, some of my clients asked me what I thought about this new energy bar that their friends were raving about. They said that it tasted better than Lara  Bars, and had fewer calories. After taking a look at their website, I contacted the owner and asked them to send me a few samples to review.

  • Two days after receiving the samples… all of them had been inhaled by my wife and clients.
  • Three days later… I had to go to the store and buy some more to test myself.
  • Four days later… I agreed with my clients that the Square Snacks were a great mid-afternoon energy snack… even better than Lara Bars.

My reasoning…

  • Nutrient dense ingredients
  • Great taste
  • No chemicals, flavors, etc…just real food
  • With 1/2 the calories of a Skinny Vanilla Latte

Nutritional Info

It gets even better

Because I love you guys so darn much, I am going to hook one of you up with a 20 bar prize pack of Square Snacks

[box type=”important”]Unfortunately, this giveaway is open ONLY to Canadians. Square Snacks is a new company and aren’t selling outside of Canada yet.[/box]

a Rafflecopter giveaway

Fabulous Fruit Fights Fat

Researchers have found that bioactive compounds (phenolics) found in stone fruits, like peaches, plums and nectarines have the ability to fight-off obesity-related diabetes and cardiovascular disease.

The study (funded by the California Tree Fruit Agreement, The California Plum Board, the California Grape and Tree Fruit League and the Texas Department of Agriculture), “showed that the compounds in stone fruits could be a weapon against “metabolic syndrome,” in which obesity and inflammation lead to serious health issues.”

peaches-plums-nectarines

 

They found that:

  • Phenolic compounds present in these fruits have anti-obesity, anti-inflammatory and anti-diabetic properties in different cell lines and may also reduce the oxidation of bad cholesterol LDL which is associated to cardiovascular disease.
  • This mixture of the phenolic compounds work simultaneously within the different components of the disease.
  • Specifically,  the four major phenolic groups – anthocyanins, clorogenic acids, quercetin derivatives and catechins – work on different cells – fat cells, macrophages and vascular endothelial cells. They modulate different expressions of genes and proteins depending on the type of compound.
  • This means that all of them are working simultaneously in different fronts against the components of the disease, including obesity, inflammation, diabetes and cardiovascular disease.

Cisneros-Zevallos said this is believed to be the first time that “bioactive compounds of a fruit have been shown to potentially work in different fronts against a disease. Each of these stone fruits contain similar phenolic groups but in differing proportions so all of them are a good source of health promoting compounds and may complement each other.”

 Conclusions

  1. Plums, peaches, nectarines are loaded with lots of good stuff
  2. Plums, peaches, nectarines make up an important part of the Paleo Diet
  3. This research is funded by organizations that want you to buy more plums, peaches and nectarines
  4. Just because there is good stuff to be found in these stone fruits, be aware that they are to be enjoyed in moderation as they are also loaded with fructose (aka sugar).

Reference

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money-muscle-health-healthhabits-fitness-exercise

Treat Your Fitness Like You Treat Your Business

My busiest clients are almost always my most dedicated and most successful clients.

Despite working 18 hour days, they still find the time to workout and prepare healthy Paleo meals. And it’s all because they approach their fitness routine in the same way they approach their business.

  • They schedule workouts just like they do business meetings.
  • They realize that a good trainer or nutritionist is an cost of doing business…just like an accountant or some other business consultant.
  • They plan time to shop for and prepare healthy meals.
  • They understand that a fitness plan is just as necessary as a business plan

Something to think about…the next time someone tells you that they don’t have time to exercise.

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Paleo Dessert Recipes Vol.4

Love to eat dessert but don’t want to eat crappy, non-Paleo ingredients?

Look no further….this is the 4th instalment of oeey-gooey Paleo recipes.

paleo-raspberry-muffins

Paleo-Coconut-Kanten-with-B

 

paleo-anzacs

 

paleo-flan

paleo-sticky-apple-bars

Next Page – more Paleo Dessert Recipes

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National Donut Day

Today is NATIONAL DONUT DAY…aka:

  • National Morbid Obesity Day
  • National Celiac Day
  • National Type 2 Diabetes Day

…and OMG…is that a Maple Bacon Donut???

Burp.

Protein Power-Packed Paleo Pudding….bad name, great recipe

Eating a Paleo diet will:

  • Make you healthy
  • Make you look great naked

Unfortunately, when your friends are eating a 2000 calorie Dairy Queen Blizzard loaded with fudge, caramel and cholesterol meds, it kinda sucks to always pull out an apple and pretend that your dessert is better than theirs.

That’s why I have been publishing some of my favorite paleo dessert recipes lately

  1. Paleo Dessert Recipes – Vol. 1
  2. Paleo Dessert Recipes Vol.2
  3. Paleo Dessert Recipes – Vol. 3

Awesome tasting recipes that are made with Paleo-friendly ingredients.

Unfortunately…even these amazing Paleo desserts aren’t perfect.

What might be perfect is the following recipe for Protein Power-Packed Paleo Pudding made by my buddy Matt Jones.

[box type=”info”]According to Chef Matt….This custard uses coconut oil which has MCT’s for fuel, and the recipe overall is low sugar, easy to make, paleo, and tastes great. The only thing I thought it was lacking is protein. I have some egg white protein from MRM that is also low sugar without a lot of extra ingredients or artificial sweeteners, so I tried the recipe with the protein powder in it and I think it works great.[/box]

And I agree.

We are both big fans of the original Chocolate banana coconut custard recipe that I posted in my second installment of Paleo Dessert Recipes. But with the extra protein, Matt has created a super snack.

[box type=”note”]In addition to the protein powder, Matt added some stevia to the recipe.. feel free to modify as your sweet-tooth dictates[/box]

The Recipe

Ingredients:

2 medium ripe bananas
5 Tbs almond butter
1/2 cup coconut oil, melted
Vanilla extract to taste
6 Tbs raw cacao or cocoa powder
3 packets of stevia
2 scoops protein powder of choice

 

Directions:

  • Mash banana with fork until creamy.
  • Add almond butter, stir until well incorporated.
  • Add melted coconut oil and vanilla extract; briskly mix with a mixer. You want this smooth without banana chunks.
  • Add cocoa/cacao powder and stevia, mix again until well mixed.
  • Add the protein powder, mix thoroughly.
  • Chill in refrigerator for at least 30 mins to allow coconut oil to set and thicken the mixture. IMHO this dessert gets better the longer it is in the refrigerator until it ends up almost like ice cream.

[box type=”info”]Matt : Here is the approximate nutritional breakdown of my version. I would call this “modern Paleo”, fairly low carb and low sugar (and most come from banana), some fiber, lots of good fat (MCT’s and some monounsaturated from almond butter), some protein, and a decent amount of calories:[/box]

  •  It should look like this after mixing:

  •  Approximately 4hrs after being refrigerated its already thickened up and starting to get that ice cream type texture:

  •  Enjoy!

OMG!!! Maqui Berries Are Awesome

Being a parent is hard work…especially in the morning….as you’re trying to get your little sleepy heads out of bed and ready for school.

And one of the “best” parts of every parent’s morning routine is trying to get the kids to eat something “healthy” so that they will have the energy required to stuff their brains chock full of knowledge.

[box type=”red”]What if I told you that one of my clients has been spreading mega doses of antioxidants all over her kid’s morning bagel for the past week….. and the little sugar-monster has been eating it up and asking for more. [/box]

Q: And what if I told you that when he runs in the house after school, he’s all excited to drink an ORAC loaded “milk shake”

A: You would probably call me a big fat liar

But you would be wrong.

For the past couple of weeks, I have had people testing out a new antioxidant powder loaded with:

  • Organic Maqui Berry juice powder
  • Organic Acai Berry juice powder
  • Organic Green Tea Extract
  • Organic Vanilla flavor
  • Organic Mixed Berry Flavor
  • Organic Brown Rice Emulsifier
  • Organic Stevia (Reb A 95%)

And the one comment that I have heard from each & every one of my guinea pigs is how good this stuff tastes.

  • Moms are sipping on a bottle of this stuff throughout the day…and feeling full of energy.
  • Dads who never eat anything healthy are smearing the Maqui Berry Jam all over their toast
  • Kids are eating & drinking this stuff and asking for more.

And as someone who has taste tested A LOT of health food products… this is NOT NORMAL. Almost universally, healthy stuff tastes healthy.

OMG Maqui Berry Antioxidant Powder doesn’t taste healthy…but it is…healthy.

And if you don’t believe me, check out all of these studies extolling the health virtues of the Maqui berry.

[box type=”important”]Organic Meets Good – the makers of Maqui Berry Powder are doing a random draw for (2) packages of their amazing products. (1) free package of Maqui powder and (1) free package of Pomegranate powder. Hurry if you want to get in on the draw. All you have to do is like their FB page, leave a comment (so they can contact you if you win) and be a U.S. resident. Don’t delay, the giveaway ends on May 23[/box]

Reference

And if you want the recipes for Maqui Berry Jam and the Maqui smoothie…follow the links.

[box type=”note”]I have been mixing the Maqui Berry powder with my powdered multi-vitamin in the morning and adding it to post-workout protein shakes. I loved the jam recipe, but seeing as I have a wicked sweet tooth, it’s best that I make that only on weekends. I’ve never been good at portion control.[/box]

 

45 Reasons Why America is Obese

America…like other countries… is getting fatter day after day after day. And if you listen to the mainstream media / medical “experts”, most will tell you that it’s all about Calories in vs Calories Out. A small minority will reference the power of insulin while some obesity-apologists will blame their DNA.

So, I raise the question….Is there a one size fits all cause and/or cure for obesity?

Or are there a whole bunch of factors coming together to create America’s obesity epidemic?

To aid in the discussion, I have put together a partial list of the factors that I think influence human obesity.

45 Unique Causes of Obesity

Food

  • Quantity of food – Calories
  • Quantity of food – Volume
  • Type and Quality of food – Macronutrients – Carbs, Fat, Protein
  • Type and Quality of food – MicronutrientsVitamins, Minerals, Enzymes, Phytochemicals, etc…
  • Type and Quality of food – Nutrient Density v.s Caloric Density
  • Your beliefs and emotions regarding food – food as pleasure, food as fuel
  • Dining habits – eat on the run vs sit down dinner

Pizza Hut Hot Dog stuffed crust pizza

 

Next Page – Your Body…

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Paleo Dessert Recipes – Vol. 3

Believe it or not, I found even more amazing Paleo dessert recipes to share….Enjoy

paleo almond butter chocolate eggs

Next Page – More Paleo Recipes

5 Ways to Get Fit Faster

The Top 10 Vitamin K Foods

The Standard American Diet results in:

  • Inflammation,
  • Obesity,
  • Insulin resistance,
  • and Diabetes

Luckily for you, Vitamin K reduces

  • Inflammation,
  • Insulin resistance and…
  • the likelihood that people who a Western diet will become fat and diabetic.

And how do we find this elusive Vitamin K?

Glad you asked….

  1. Kale – 1 cup, boiled & drained – 1062 mcg / µg
  2. Spinach – 1 cup, frozen, boiled & drained – 1027 mcg / µg
  3. Turnip Greens – 1 cup, frozen, boiled & drained – 851 mcg / µg
  4. Collards – 1 cup, boiled & drained – 836 mcg / µg  ***
  5. Brussels sprouts – 1 cup, frozen, boiled & drained – 300 mcg / µg
  6. Broccoli – 1 cup, boiled & drained – 220 mcg / µg
  7. Cabbage – 1 cup, boiled & drained – 163 mcg / µg
  8. Asparagus – 1 cup, boiled & drained – 144 mcg / µg
  9. Lettuce, iceberg – 1 head – 130 mcg / µg
  10. Peas, green – 1 cup,  canned & drained – 63 mcg / µg
Notes
  • I don’t know why the USDA thinks everyone is eating frozen greens instead of fresh, but they do. We’re going to assume that fresh Brussels sprouts have just as much Vitamin K as frozen… if not more
  • *** Beet greens, Dandelion greens and Mustard greens could / should have been included in this list – they would have placed between #4 Collards and # 5 Brussels sprouts.  I omitted them due to availability. If you have them in your area, go ahead and eat ’em up. They are Vit. K superstars.

Reference

Leming Ancestral Footwear – Barefoot / Minimalist Shoe Review

There are two main type of barefoot / minimalist shoe wearers.

  1. There are the people who want the benefits of barefoot shoes without looking weird.
  2. And there are the people who thrive on people staring at their feet while they wiggle their Vibram-shod tootsies.

I fall firmly into the first camp.

While I am “unique” enough to be caught jogging outside in shorts during a snowy Canadian winter, I am not a fan of wearing minimalist shoes with street clothes.

They look weird.

Correction – they looked weird.

 

Leming Footwear are the first truly barefoot / minimalist shoe that looks like a conventional “sneaker”.

And boy are me and my wife happy…she was sick and tired of me wearing my barefoot booties out with her in public.

But enough about me and my sartorial quirks….Here’s the review.

Review Criteria

  • Protection – If you’re not going to develop thick natural calluses by actually running barefoot, you need to wear a shoe that will protect you from the occasional sharp stone or chunk of glass.

The Leming sole is different than other barefoot / minimalist shoes.

While the market is moving towards thinner / puncture-proof sole materials, Leming employs a thicker (6 mm) sole made a 6mm thick air infused rubber that is supposed to replicate the elasticity of human skin.

 

The result is a sole that provides unbelieveably good groundfeel, is super flexible, but may not be your best choice if you’re into trail running over rocky surfaces.

 

With that being said, I decided to take them trail running over rocky surfaces….with the end result being a great run with no punctures – shoe or foot.

  • Proprioception – A bare foot provides immediate feedback to the surface it rests upon. A thick spongy sole…not so much. This can be crucial when it comes to avoiding ankle sprains and wiping out while trail running.

As I mentioned above, Lemings offer amazing groundfeel.

But unlike the sockwa G2s, this barefoot feel is achieved not through the thinnest of soles, but through the consistency of the sole material. It’s completely different from anything else on the market.

  • Natural Foot Movement – Does the shoe allow or prevent your foot from flexing & spreading in order to distribute the load uniformly over the entire foot. This analysis will address shoe width (especially the toe box), arch support, shock absorption, etc…

Lemings allows your foot to move, spread, scrunch as nature intended.

They also offer a great explanation of what nature had in mind. Enjoy your foot education.

  • Weight of the Shoe – Who wants a heavy, clunky shoe?

Lemings weighs 6.3 ounces…. or about 1/3 of a pound. Heavier than the Sockwas, lighter than a pair of Nike Frees.

  • The Drop – Most conventional running shoes raise the heel 22-24mm off the ground while lifting the front of the shoe only 10-15mm off the ground. This difference creates a forward leaning slope which changes your posture and leads to a heel-toe gait which leads a bunch of problems. Long story short, a flat shoe is more natural.

Lemings have a 0mm drop.

  • Shape of the Sole – As your foot spreads, does the protective sole continue to protect your foot from physical damage?

Lemings are built with an wide toe box and sole. This allow for a proper foot spread without stretching the fabric of the upper or oozing out beyond the width of the rubber sole.

  • Comfort – Do they feel good on your feet?

Super comfortable, with a barefoot feel equal to the Sockwa and superior to the Reebok.

Unlike most barefoot shoes, Lemings are comfortable whether you wear them with or without socks.

As an aside, due to the wide toe box of the Lemings, I found myself wiggling and scrunching my toes while wearing these shoes. Not sure why. It was kinda weird. Just though I would share.

  • Ease of Use – Are they easy to put on?

Yep – Also, I chose to wear socks with them. Can’t do that with all minimalist shoes.

  • Appearance – Do you look like a freak wearing them? Do you care?

They look like normal “sneakers”. When I showed them off to people, I had to draw attention to the wide toebox.

  • Ventilation – Vibrams are notoriously stinky shoes…what about the Lemings?

So far so good. The Lemings combination of faux-suede and mesh let my sweaty feet breathe during runs & workouts.

  • Durability – Will they stand up to some pounding?

So far, so good. If they wear poorly, I will update this post

  • Price –

$89.99 USD – Same price as the Reeboks, $20 more than the Kigos, $40 more than the Sockwas and $25 less than the Lunas.

  • Application – Is the shoe applicable for everyday use, running, sports, yoga, weight lifting, water sports, beach sports, etc?

Lemings are the most versatile barefoot / minimalist shoes that I have tested. Great for athletics & great for sitting on a patio watching the girls walk by.

Conclusion

Like all barefoot shoes, your decision to buy this shoe should come down to application.

  • Lemings are a true minimalist shoe
  • They are also the most fashion friendly minimalist shoe on the market
  • The price is reasonable

But what about you?

  • What kind of shoe are you looking for?
  • What is the application?
  • Do Lemings fit that application?..

Paleo Dessert Recipes – Vol. 2

Two weeks ago I posted the first installment of Paleo Dessert Recipes.

If you have a sweet tooth anything like mine, you’re just about ready for Vol. 2.

Bon appetit

Paleo Molten Lava Chocolate Cake

Paleo Cherry Strawberry Ice Cream

Paleo Cranberry Ginger Cookies

Paleo Chocolate Banana Coconut Custard

Paleo Caramel Pecan Bars

Next Page – More Paleo Dessert Recipes

Paleo Dessert Recipes – Vol. 1

Ever since I switched over to a Paleo style of eating, my big ole’ sweet tooth has shrunk in size.

But every now and then, I still get a wicked craving for something sweet.

And thanks to a growing legion of Paleo foodies, I can now indulge that sweet tooth with these amazing Paleo dessert recipes.

paleo-mint-chocolate-chip-i

Next Page – More Paleo Dessert Recipes

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When it Comes to Weight Loss…it's NEVER Just One Cookie

A new client and I got into a debate the other day over cookies.

Specifically, we got into a debate about a single cookie she ate while packing her child’s lunch before sending him off to school for the day.

She thought that I was being unreasonable by suggesting that if she wanted to achieve her weight loss goals (15-20 lbs before bikini season), she couldn’t be liberating cookies from her kid’s stash. She said….”it’s only one cookie”

And in theory she was right…it was only one cookie. But in her specific case, she was wrong.

She was wrong because:

  • The excess bodyfat she is trying to lose is metabolically active…constantly sending chemical signals encouraging over-eating and fat storage
  • She is insulin resistant…and that cookie will result in a hormonal firestorm leading to cravings for a 2nd cookie…and a grande mocha latte at Starbucks and half a loaf of garlic bread at dinner…
  • She has established a powerful set of eating habits in the basal ganglia portion of her brain. One of those habits is to sneak a cookie while packing her kid’s lunch. This habit (plus others) has led to her putting on body-fat year after year.
  • The emotional soothing she gets from that cookie reinforces all of those mental/physical/hormonal signals that have led her to be unhappy with the state of her bod.

At this point in her transformation… it’s never just one cookie. It’s a whole bunch of terribly unfair side effects that will keep her frustrated that she can’t lose weight.

NOTE – In a couple of months, I won’t be such a jerk. We’ll have her hormones under control and she will be able to enjoy eating a cookie with her son again…and still continue losing body-fat.

How to Get Your Kids to Eat Paleo

  • You want your kids to be healthy.
  • You want them to grow up strong and smart and self-confident.

And yet…most parents feed their children the type of foods…

  • Breakfast cereals & juice/fruit drink for breakfast
  • Processed grains (bread/pasta), cheese and processed meats for lunch
  • More of the same + uber-sugary dessert for dinner

….that lead to obesity, diabetes, high blood pressure, bullying, insecurity, and a whack of bad habits to pass on to your grandchildren.

Problem is…children come equipped under-developed palates that need to be developed in order for them to like “healthy” food.

And no parent wants meal time to be always be a battle where everyone ends up frustrated and the kids refuse to eat their broccoli and cauliflower.

Lucky for us, I have found two amazing books to help parents get their kids to eat Paleo…or at least eat gluten-free and infinitely more healthy than all their little classmates.

Paleo Pals

Paleo Pals is a children’s story book aimed at kids between 4 and 8 years old.

Written by Paleo-foodie Sarah Fragoso, it tells the tale of three under-age super-heroes named Piper, Phoenix, and Parker who travel the land helping other children learn about living the healthiest, most exciting, most super lives possible. They are known as The Paleo Pals, and this is a story about how they help out Jimmy, a little boy who is not sure if eating paleo food is even one tiny bit exciting or super.

And just like Jimmy, odds are your little munchkins will be too interested in the story and drawings to realize that they are being brainwashed into:

  1. Eating vegetables
  2. Preparing meals with their parents
  3. Spreading the “gospel” of Paleo just like Piper, Phoenix and Parker.

Eat Like a Dinosaur

I just finished beta-testing this book on some of my clients with little kids and it was another huge hit.

It’s a little less story-book and a little more recipe-book than Paleo Pals and the Moms that reviewed it for me said that the two books work really well together.

And on a personal note, the recipes in this book are definitely not little-kiddie recipes. For breakfast this morning, I had a slab of the Bacon, Kale and Black Olive Egg Pie (aka quiche) found on page. 75.

It’s just about the best beginner-Paleo recipe book that I have read – adults or kids.

The book is written by Matt and Stacy, the original Paleo Parents, and is designed to show you how to make the Paleo transformation in your family’s life. With positivity, practicality and an appreciation for the fact that even the healthiest children sometimes want cupcakes and chicken nuggets—this book simply provides healthier ways to give kids the foods they love.

Seriously…I can’t say enough for these two books. If you want your kids to be healthy, you have to get them to eat healthy. And these two books will definitely help.

The World's First Paleo Fast Food Restaurant

Danish super-chef Thomas Rode Andersen is opening the world’s first Paleo fast food restaurant – Palæo

Designed as a 24-hr take-out restaurant, Chef Andersen believes he has a duty to champion the diet because too many people walk around “feeling like hell”.

“It’s all about going back to something original, going back to what we are designed to eat and the way our bodies are designed to work, and nothing to do with what we have come up with in the interim 10,000-12,000 years.”

It makes me wish that I lived in Copenhagen.

  • Super healthy food,
  • designed by a Michelin starred chef,
  • served 24 hours a day,
  • for a low price and
  • served in a quick & convenient take-out style.

How can you beat that?

Palæo’s menu will include:

Meatza

Paleo Wrap Sandwiches

  • Paleo Hot Dogs,
  • Paleo Spaghetti,
  • Paleo Soup, and of course…
  • A whole bunch of Salads and fresh squeezed Juices.

Mmmmmmmmm Paleo.

 

Reference

Paleo Comfort Foods

Whenever I try to convert my clients over to a Paleo Diet style of eating, there are always a few complaints/concerns:

  • What will I eat?
  • No pasta?
  • No bread?
  • Seriously, no bread?
  • What can I eat at restaurants?
  • I don’t have time to make every meal from scratch
  • Really…. no bread?
  • None of my cookbooks have Paleo-friendly recipes
  • Do you have Paleo recipes?

To help answer these questions, I have read just about every Paleo cookbook on the market over the past couple of years.

Unfortunately, most of them sucked.

  • They’re either full of haute Paleo recipes that look great but never get made from Monday to Friday, or
  • They’re way to simplistic and boring. or
  • The book design was poorly done and the book ended up in the trash

And then I found PALEO COMFORT FOODS

  • High quality book design
  • Meals that make you seriously hungry
  • Meals that seem familiar and make you think of Grandma’s Sunday Dinner
  • Meals that even non-Paleos will love to eat…again & again

Meals like:

  • Breakfast Egg Muffins
  • Biscuits & Gravy
  • Chicken with Mushroom Sauce
  • Enchiladas
  • Fried Chicken
  • Shrimp & Grits
  • Fish Tacos
  • Pulled Pork
  • Ribs
  • Pot Roast
  • Chocolate Cake
  • Chocolate Coconut Pudding
  • Sweet Potato Pie

All of them 100% PALEO.

NOTE This link will take you to the authors’ Amazon page and will give them an extra percentage on the sale of every book. Show ’em some love

Paula Deen : Marketing Genius, Diabetic, Hypocrite

Paula Deen is a Marketing Genius

  • 3 years ago, she was diagnosed with Type 2 Diabetes.

Not good for someone who makes their living as the Food Network’s resident Queen of Butter.

But not our Paula.

Nope…Paula overcame this hurdle and  managed to keep all that Food Network money rolling in by:

  1. Not mentioning her diagnosis
  2. Not advising her adoring fans how her diet led to her diagnosis, and
  3. By continuing to teach her fans how to get their own case of type 2 diabetes by re-creating her ooey-gooey Southern recipes.
The Lady’s Brunch Burger from Paula’s – Everything in Moderation cookbook

But wait…it gets better.

After three years of keeping her diagnosis to herself, Paula comes out of the diabetic closet by

  • Announcing her multi-million dollar drug endorsement deal for Victoza®  – a non-insulin once-a-day medication that helps lower blood sugar levels quickly in adults with type 2 diabetes.

How’s that for turning lemons into lemonade???

And even when hard hitting journalists such as Clinton Kelly and Al Roker take her to task for the apparent hypocrisy of her actions, Paula stands up tall, looks them dead in the eye and tells them that even with her health condition, she doesn’t plan to change her cooking ways and that she has always encouraged moderation.

Moderation as in:

 

Now that’s a marketing genius.

The Rob Ford Weight Loss Program

Toronto’s Mayor Rob Ford is a big man.

And not just in a political “big man around town” kind of way, but in a 300+ lbs of former football player turned politician kind of way.

And in keeping with his political promise to stop the excessive “gravy train” spending at City Hall, the Mayor may be extending that agenda to include his own personal Gravy Train.

In an interview with Newstalk 1010, the mayor’s big brother (Councillor Doug Ford) said that the mayor is considering making a New Year’s resolution to drop some of his excess girth.

“In the new year, there is a chance, we could be seeing a slimmer, trimmer version of Toronto’s Mayor. Going further, the Councillor suggested that it’d be a good idea, and even suggested that he himself would join in and try and lose a few extra pounds. To add to the challenge, he suggested that they could make it a fundraiser, or a competition with proceeds going to a charity”.

So, as a public service to my home town, I’m gonna help the Mayor out.

I’ve decided that my next series of Best Body Workouts will be designed for trainees who need to make significant transformations to their health & physique.

  • Weight Loss
  • Cardiac Function
  • Pain caused by Muscular Imbalances
  • Metabolic Syndrome
  • and generally feeling tired and crappy all the time

The program will include:

  • Daily Exercise Tips
  • 3 Custom Health Habits Workouts per week
  • Daily Nutrition / Diet Suggestions with links to recipes
  • Additional suggestions regarding motivation, supplements, physical therapies, etc…

And because I love my city so much, I will also have some suggestions of how a program such as this can and should be made available to all Torontonians

For now, I would like to suggest that the Mayor and his brother download my FREE eBook – A Paleo Diet for the 21st Century as well as take  a look at the Best Body workouts that I have been posting throughout 2011.