Today’s post is for the vegan lady at the gym who tried to convince me to stop eating animal protein.
According to researchers from the University of Colorado Denver…
- Humans have been eating meat for at least 1.5 millions years…which is approximately 75,000 generations of humanity.
- When our 1.5 million year old ancestors ran low on meat, it resulted in a nursing mother’s breast milk being negatively altered the nutritional content of her breast milk to the extent that her nursing child ultimately died from malnourishment.
Her baby died for lack of a Bronto-Burger.
We know this because…
- The U of C researchers found a skull fragment from that 2 year old anemic baby in the Olduvai Gorge in northern Tanzania
- The skull fragment showed signs of porotic hyperostosis associated with anemia.
According to these findings, the researchers were able to conclude that…
- This anemic condition was likely caused by a diet suddenly lacking in meat.
- The consumption of meat had become so essential to proper hominin functioning that its paucity or lack led to deleterious pathological conditions (porotic hyperostosis).
- That we have only scratched the surface in our understanding of nutrition and health in ancestral populations of the deep past.
In addition to previous research which showed that “meat-eating was an important factor affecting early hominin brain expansion, social organization and geographic movement”, we now know that meat consumption was directly related to our ancestors’ physical health.
Sounds to me like a good reason to fire up the BBQ.