Mango Protein Shake

I just polished off this post-workout protein shake and I am ready for another. My version is a protein filled take on Jamie Oliver’s Mango Lassi.

Here’s Jamie’s recipe:

    • 9 fluid ounces (255 milliliters) plain yogurt
    • 4 1/2 fluid ounces (130 milliliters) milk
    • 4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
    • 4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds
    • Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
    • Feel free to try salt and cardamom seeds.
    • The lassi can be kept refrigerated for up to 24 hours

In my version, I use:

      • Approximately the same amount of yogurt. I used Balkan or Greek style yogurt. It’s thicker and creamier.
      • I replaced the milk with water
      • I replaced the mango pulp with frozen mango
      • I skipped the salt and cardamom (none in my spice rack)
      • I added 5 grams each of creatine and glutamine
      • I added 2 scoops of vanilla whey protein

I am not kidding when I say this was the BEST protein shake I have ever drank.

Give it a try.


  1. Hey DR, I remember the Astro yogurt and the President’s choice brand when I used to live in Toronto. Great pics by the way, did you use your digital camera? Hm, I kinda miss Loblaw’s… Well, it sounds like a good recipe. I will substitute in some products available here and give it a try…

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  3. I’m gonna try this shake today. We’ve got fresh ripe mangoes on the streets here in Bangkok for 30 cents. It’s on!!

  4. Haloo DR
    Mmmmmmmmmmmmmmmm. looks delicious. Will try it next week after gym.
    Great articles you have there!


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